Executive Chef vacancy in Ras-al-Khaimah UAE

PPOAR; Ras Al Khaimah; On-site; AED 11,000 - 13,000; Full time

Job summary

PPOAR in Ras-al-Khaimah, United Arab Emirates, seeks an experienced Executive Chef to lead the kitchen team and oversee day-to-day operations.

The role involves menu planning, food preparation and presentation, staff management and training, inventory control, budgeting, and strict adherence to health and safety regulations.

Ideal candidates have at least 2 years in an Executive Chef role; foreign applicants are welcome, and a valid health card is required.

Qualifications

• Minimum 2 years' experience as an Executive Chef or similar role.
• Excellent culinary skills and knowledge of current food trends.
• Ability to work in a fast-paced environment.

Responsibilities

• Oversee day-to-day kitchen operations and ensure smooth service.
• Plan menus, prepare high-quality dishes and ensure presentation standards.
• Manage staff, training, scheduling, and performance feedback.
• Control inventory, monitor budgeting and food costs.
• Enforce health and safety regulations across the kitchen.

Job description

Executive Chef vacancy in Ras-al-Khaimah UAE

Executive Chef vacancy in Ras-al-Khaimah UAE

Position: Executive Chef

Location: Ras-al-Khaimah, United Arab Emirates

Salary: AED 1100/month (negotiable depending on experience)

We are looking for an experienced and creative Executive Chef to join our team in Ras-al-Khaimah. The ideal candidate must have excellent culinary skills, knowledge of the latest trends in food preparation, and be able to work in a fast paced environment. We are open to considering foreign applicants.

The successful candidate will be responsible for overseeing the day-to-day operations of the kitchen, including menu planning, food preparation and presentation, staff management and training, inventory control, and budgeting. Additionally, they will ensure that all health and safety regulations are adhered to at all times.

The ideal candidate should have a minimum of 2 years' experience as an Executive Chef or a similar role in a professional kitchen setting. They should also possess excellent organizational skills with an eye for detail and the ability to multi-task effectively. A valid health card is also required.