Executive Chef-Lead Kitchen, Innovate Middle Eastern Menus

Want More

Fujairah City

On-site

AED 17,000 - 21,000

Full time

14 days+

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Job summary

Want More in El-Fujairah, UAE, seeks an experienced Executive Chef to lead our kitchen, develop innovative menus, oversee recipe development and ensure food safety, sanitation and consistency across all dishes. You will supervise kitchen staff, manage inventory and ordering, maintain cleanliness, and perform well under pressure in a fast-paced environment.

The ideal candidate has leadership and communication skills, knowledge of Middle Eastern cuisine, and a passion for quality.

Qualifications

  • 2+ years’ experience in an Executive Chef or similar role.
  • Proven culinary experience with knowledge of Middle Eastern cuisine.
  • Excellent leadership and communication skills.
  • Ability to work well under pressure in a fast-paced environment.
  • Good organizational skills with attention to detail.

Responsibilities

  • Develop innovative menus attractive to customers.
  • Supervise kitchen staff in their daily activities.
  • Ensure that all dishes are prepared according to recipes.
  • Monitor food quality and freshness of ingredients used.
  • Ensure the kitchen is properly stocked with necessary items.
  • Maintain a high level of cleanliness and safety standards in the kitchen.
  • Manage inventory and ordering of supplies as needed.
  • Train new kitchen staff on proper cooking techniques and safety procedures.

Skills

Leadership
Menu development
Middle Eastern cuisine
Food safety
Team supervision
Quality control

Job description

Want More in El-Fujairah, UAE, seeks an experienced Executive Chef to lead our kitchen, develop innovative menus, oversee recipe development and ensure food safety, sanitation and consistency across all dishes. You will supervise kitchen staff, manage inventory and ordering, maintain cleanliness, and perform well under pressure in a fast-paced environment.

The ideal candidate has leadership and communication skills, knowledge of Middle Eastern cuisine, and a passion for quality.

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