Chef job in Al Shamkhah City UAE

India Abroad; Abu Dhabi; On-site; AED 11,000 - 13,000; Full time

Job summary

India Abroad is seeking an experienced chef for Al Shamkhah City, UAE. You will create menus, craft dishes, and lead a high-standard kitchen team with emphasis on taste and quality.

The role requires knowledge of modern and traditional cookery, adherence to health and safety, and strong communication and leadership to deliver exceptional service in a fast-paced setting.

Competitive salary around 1100 AED/month plus benefits; visa support and opportunities for growth may be provided.

Qualifications

• Diploma or degree in culinary arts or related field.
• At least 3 years of professional kitchen experience in a fast-paced environment.
• Strong communication, problem-solving, organizational and leadership skills.
• Knowledge of advanced cookery techniques is preferred but not necessary.
• Foreigner welcome to apply for the position.

Responsibilities

• Design menus and plan meals.
• Plan and cost meals.
• Purchase fresh ingredients and maintain stock levels.
• Coordinate with kitchen staff and ensure health and safety standards.
• Lead the kitchen team to deliver exceptional customer service.
• Oversee the daily operation of the restaurant kitchen.

Skills

Communication skills

Problem-solving

Leadership

Organization

Education

Diploma/degree in culinary arts

Job description

Chef Job in Al Shamkhah City, UAE

We are looking for an experienced chef to join our team at Al Shamkhah City. The successful candidate will be responsible for creating and preparing delicious dishes with a high level of quality, creativity, and taste. This role requires excellent knowledge of both modern and traditional cooking methods as well as an understanding of food safety regulations.

Duties and Responsibilities

• Design menus
• Plan and cost meals
• Purchase fresh ingredients
• Maintain stock levels
• Coordinate with kitchen staff
• Ensure all food is prepared in accordance with health and safety standards
• Lead the kitchen team towards delivering exceptional customer service
• Oversee the daily operation of the restaurant kitchen

Qualifications

• Diploma/degree in culinary arts or related field
• At least 3 years of professional kitchen experience working in a fast-paced environment
• Superior communication, problem-solving, organizational, and leadership skills
• Knowledge of advanced cookery techniques is preferred but not necessary
• A foreigner is welcome to apply for the position

Benefits and Compensation

In return for your commitment we offer a competitive salary of 1100 per month plus other benefits depending on qualifications and experience.