Chef vacancy in Al Shamkhah City UAE

Want More; Abu Dhabi; On-site; AED 13,000 - 16,000; Full time

Job summary

Want More in Abu Dhabi is seeking an experienced Chef to join the team in Al Shamkhah City. The role focuses on crafting menus and preparing exquisite dishes, blending traditional and modern techniques.

The candidate should lead kitchen staff and uphold strict food safety standards while contributing innovative ideas to stay ahead of trends. A valid food safety certification is preferred and training can be provided if necessary.

Qualifications

• Experience in a professional kitchen with classical and modern techniques.
• Excellent communication and leadership abilities.
• Strong organizational and multitasking skills.
• Interest in current food trends and innovation.
• Willingness to train staff when needed.

Responsibilities

• Create and update menus.
• Prepare meals for service.
• Oversee kitchen staff during service hours.
• Ensure compliance with food safety regulations at all times.
• Order supplies as required.
• Maintain accurate inventory records.
• Train new staff members as needed.

Skills

Professional kitchen

Cooking techniques

Leadership

Communication

Organization

Trends awareness

Education

Food safety certificate

Job description

Chef vacancy in Al Shamkhah City UAE

We are looking for an experienced Chef to join our team in Al Shamkhah City. The successful candidate will have a passion for cooking and creating exquisite dishes from both traditional and modern recipes. With a salary of 1300, we are open to considering an immigrant for the role.

Qualifications

The ideal candidate will possess proven experience in a professional kitchen, with knowledge of both classical and modern cooking techniques. They should also have excellent communication skills, be able to stay organized while multitasking, and demonstrate leadership qualities when necessary. Additionally, the Chef should take pride in their work and show an interest in current food trends in order to contribute innovative ideas.

Responsibilities

• Creating menus
• Preparing meals
• Overseeing kitchen staff during service hours
• Ensuring food safety regulations are followed at all times
• Ordering supplies as needed
• Keeping accurate records of inventory levels
• Training new staff members as required

A valid food safety certification is preferred but not required; however we are willing to provide additional training if necessary.