Executive Chef in Jabal-Ali, UAE

Work standard; Dubai Emirate; On-site; AED 16,000 - 22,000; Full time

Job summary

Work standard in Dubai (Jabal-Ali) seeks an Executive Chef to lead a kitchen team, oversee menu planning, procurement, and staff management, delivering exceptional culinary experiences while upholding food safety and hygiene standards. The position offers a competitive salary of 1700 and the potential to travel internationally.

The successful candidate will drive daily operations, ensure top quality, mentor kitchen staff, and maintain cost controls.

Qualifications

• Experience leading a professional kitchen and coordinating culinary operations.
• Ability to plan menus that balance creativity with cost control.
• Experience sourcing quality ingredients and negotiating with suppliers.
• Strong staff management and team leadership skills.
• Commitment to highest standards of food safety and hygiene.

Responsibilities

• Lead kitchen operations and ensure consistency in quality across all dishes.
• Oversee menu development, procurement, and inventory management.
• Manage kitchen staff, training, scheduling, and performance.
• Maintain safety and hygiene standards in compliance with regulations.

Skills

Kitchen leadership

Menu planning

Food procurement

Staff management

Food safety & hygiene

Job description

Executive Chef in Jabal-Ali, UAE

Are you looking for an exciting and lucrative opportunity in the hospitality sector? We have a fantastic opening for an Executive Chef in Jabal-Ali, offering a competitive salary of 1700. This is an amazing opportunity to travel internationally while combining your passion for cooking with your career.

At this position you will be responsible to lead a kitchen team in all daily operations, including menu planning, food procurement, and staff management in order to satisfy the customers and create variety of culinary experiences. You must demonstrate the highest standards in food preparation and quality control and ensure safety and hygiene.

We welcome applications from both experienced and inexperienced Executive Chefs from domestic and international backgrounds. We are also eager to consider applications from immigrants.