Executive Chef job in Al Shamkhah City UAE

Jing Hau; Shakhbout City; In loco; AED 14.000 - 17.000; Tempo pieno

Descrizione del lavoro

Jing Hau in Al Shamkhah City, UAE, seeks an experienced Executive Chef to lead the kitchen, drive menu development, and ensure top quality and safety standards in a fast-paced environment.

You will plan staff schedules, manage costs, oversee inventory, and mentor cooks to deliver outstanding dishes while maintaining compliance with health regulations.

Competenze

• At least 2 years of experience as an executive chef or in a similar kitchen role.
• Knowledge of food safety regulations and health codes.
• Proven ability to create innovative dishes and coordinate kitchen staff.

Mansioni

• Plan the daily work schedule for kitchen staff to meet customer requirements.
• Develop menus with new or existing culinary creations ensuring variety and quality.
• Organize and direct food preparation according to set standards.
• Estimate food consumption and requisition or purchase supplies within budget.
• Ensure compliance with health department regulations for personnel and kitchen.
• Monitor stock levels, order supplies, and maintain inventory records.
• Oversee kitchen staff and provide assistance when needed.

Conoscenze

Leadership

Communication

Organizational skills

Food safety regulations

Menu development

Staff coordination

Cost control

Inventory management

Customer service

Descrizione del lavoro

Executive Chef vacancy in Al Shamkhah City UAE

We are looking for an experienced Executive Chef to join our team at Al Shamkhah City. The ideal candidate should possess excellent leadership, communication, and organizational skills.

Requirements

• At least 2 years of experience as an executive chef or similar role in a kitchen
• Knowledge of food safety regulations and health codes
• Proven ability to create innovative dishes and coordinate kitchen staff
• Ability to manage costs, inventory and ordering
• Excellent customer service attitude
• Immigrant status is welcome (but not required)

Responsibilities

• Plan the daily work schedule for kitchen staff in order to meet customer requirements
• Develop menus with new or existing culinary creations ensuring the variety and quality of the servings
• Organize and direct food preparation process according to set standards
• Estimate food consumption and requisition or purchase supplies in accordance with budget guidelines
• Ensure compliance with all health department regulations for personnel and kitchen environment
• Monitor food stock levels, order supplies as needed, maintain records of inventory, waste etc.
• Oversee the work of kitchen staff such as cooks, sous chefs etc. and provide assistance when needed

We offer a competitive salary of 1400 per month plus additional benefits.