Executive Chef vacancy in Khalifah A City UAE

JobLeader; Khalifa City; On-site; AED 11,000 - 15,000; Full time

Benefits offered by this job

Health insurance

Pension contributions

Employee discounts on meals

Excellent training programs

Job summary

JobLeader in Khalifah A City, UAE, is hiring an Executive Chef to lead our kitchen team and oversee menu development, food quality, and safety standards. The ideal candidate brings a passion for innovative cuisine and strong leadership in a fast-paced hospitality environment.

The role offers a competitive salary of 1,200 AED per month, with benefits and opportunities for professional development. International applicants are considered, based on experience and fit for the team.

Qualifications

• Minimum 3 years in professional kitchen management.
• Proven track record of creating delicious, innovative dishes.
• Ability to develop, manage and motivate kitchen staff.
• Excellent time management and ability to work under pressure.
• Excellent organizational, problem-solving, and communication skills.
• No experience required for the role; willing to consider candidates with no experience but right attitude.

Responsibilities

• Develop menus with input from clients or customers.
• Create new recipes and menus according to customer preferences.
• Monitor food preparation methods for quality assurance.
• Schedule staff shifts and assign tasks.
• Monitor inventory of supplies.
• Oversee health and safety regulations in kitchen.

Skills

Team leadership

Menu development

Quality control

Communication

Education

Kitchen management experience

Job description

Executive Chef vacancy in Khalifah A City UAE

Executive Chef Role at Khalifah A City. We are seeking an experienced and talented Executive Chef for our restaurant in Khalifah A City. The ideal candidate will have a passion for food and a commitment to excellence in hospitality. The salary for this position is 1200 per month and we are open to considering a foreigner for the role.

Requirements

• At least 3 years experience in professional kitchen management
• Proven record of creating delicious, innovative dishes
• Ability to develop, manage, and motivate kitchen staff
• Excellent time management skills
• Ability to work under pressure in a fast-paced environment
• Excellent organisational, problem-solving, and communication skills
• No experience is required for the role. We are willing to consider candidates with no experience but the right attitude.

Responsibilities

• Develop menus with input from clients or customers
• Create new recipes and menus according to customer preferences
• Monitor food preparation methods for quality assurance
• Schedule staff shifts and assign tasks accordingly
• Monitor inventory of supplies such as ingredients and kitchen tools
• Oversee health and safety regulations in the kitchen environment

Benefits

• The successful candidate will receive a competitive salary along with other benefits including health insurance, pension contributions, employee discounts on meals, etc.
• We also offer excellent training programs to help you develop your skills further.