Executive Chef: Global Cuisine Leader | Flexible Hours & Medical Insurance

Workato

Abu Dhabi

On-site

AED 13,000 - 16,000

Full time

14 days+

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Benefits offered by this job

Medical insurance coverage
Flexible working hours
Paid leave

Job summary

Workato in Abu Dhabi is seeking an experienced Executive Chef to lead our kitchen in Al Shamkhah City. You will be responsible for menu planning and development, staff management, budgeting, and maintaining the highest food safety and hygiene standards.

We value creativity, international cuisine experience, and excellent communication. The role demands working under pressure in a fast-paced environment while ensuring exceptional customer service and cost control.

Qualifications

  • Degree or diploma in culinary arts.
  • Experience with international foods.
  • Excellent communication skills.
  • Ability to work under pressure in a fast-paced environment.
  • Understanding of health and safety guidelines and regulations.
  • Superior organizational skills.

Responsibilities

  • Creating menus that reflect seasonal ingredients while taking into account customer preference.
  • Overseeing food purchasing.
  • Maintaining accurate inventory.
  • Training kitchen staff.
  • Ensuring proper sanitation practices are followed.
  • Creating cost effective recipes.
  • Managing budget controls.
  • Ensuring presentation of dishes meets the highest standards.
  • Ensuring the highest level of customer service is provided at all times.
  • Conducting staff evaluations.
  • Liaising with suppliers/vendors concerning product availability or quality issues.

Skills

Menu planning
Staff leadership
Budgeting
Food safety
Communication
Cost control

Education

Culinary arts degree

Job description

Workato in Abu Dhabi is seeking an experienced Executive Chef to lead our kitchen in Al Shamkhah City. You will be responsible for menu planning and development, staff management, budgeting, and maintaining the highest food safety and hygiene standards.

We value creativity, international cuisine experience, and excellent communication. The role demands working under pressure in a fast-paced environment while ensuring exceptional customer service and cost control.

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