Executive Chef for Immediate hiring for Oriental & Lebanese Restaurant

1st-jobs.com; Ras Al Khaimah; On-site; AED 78,000 - 112,000; Full time

Benefits offered by this job

Health Insurance

Air Tickets

Free Meals

Job summary

Oriental & Lebanese Restaurant in Ras Al-Khaimah, UAE, seeks an Executive Chef to lead the kitchen and craft authentic Lebanese menus. You will oversee operations and mentor staff to deliver exceptional dining experiences.

Responsibilities include menu development, cost control, health and safety compliance, and driving a high-standard kitchen culture. This full-time role requires strong leadership and a passion for Lebanese cuisine.

Qualifications

• Proven experience as an Executive Chef in Lebanese or Middle Eastern cuisine.
• Culinary degree or equivalent qualification.
• Strong leadership and management skills.
• Creative flair with a passion for delivering an exceptional dining experience.

Responsibilities

• Oversee all aspects of kitchen operations, ensuring high food quality and presentation.
• Develop and create innovative Lebanese menu offerings while maintaining authenticity.
• Manage and mentor kitchen staff, fostering a positive and collaborative work environment.

Skills

Executive kitchen leadership

Lebanese/Middle Eastern cuisine

Menu development

Cost control & inventory

Staff mentorship

Education

Culinary degree or equivalent qualification

Job description

Executive Chef for Immediate hiring for Oriental & Lebanese Restaurant

Ras Al-Khaimah, Ras al Khaimah, United Arab Emirates

Job Openings Executive Chef for Immediate hiring for Oriental & Lebanese Restaurant

About the job Executive Chef for Immediate hiring for Oriental & Lebanese Restaurant

Our client, a renowned Oriental ANDLebanese Restaurant in RAK Al Khaimah, UAE, is seeking a highly skilled and experienced Executive Chef to join their dynamic team. If you are passionate about Lebanese cuisine, possess exceptional culinary expertise, and are ready to lead a talented kitchen brigade, we invite you to apply for this exciting opportunity.

Responsibilities:

• Oversee all aspects of kitchen operations, ensuring the highest standards of food quality and presentation.
• Develop and create innovative Lebanese menu offerings while maintaining authenticity.
• Manage and mentor kitchen staff, fostering a positive and collaborative work environment.
• Control food costs, inventory, and waste to maximize profitability.
• Ensure compliance with health and safety regulations.

Requirements:

• Proven experience as an Executive Chef in a Lebanese or Middle Eastern cuisine restaurant.
• Culinary degree or equivalent qualification.
• Strong leadership and management skills.
• Creative flair with a passion for delivering an exceptional dining experience.
• Knowledge of Lebanese culinary trends and ingredients.
• Minimum Salary: AED 7,000
• Maximum Salary: AED 10,000 (Depending on experience)

Additional Packages:

• Health Insurance
• Air Tickets
• Free Meals

Note:

• Housing and transportation are not included in the package.

Disclaimer: The salary range and additional packages mentioned are subject to negotiation based on the candidate's experience and qualifications.