Executive Chef for European Concept

Flip retail; Dubai; On-site; AED 180,000 - 280,000; Full time

Job summary

Flip retail in Dubai is seeking an imaginative and skilled Executive Chef with European concepts to lead the kitchen. You will be the chief, owning all cooking operations across the outlets and maintaining high culinary standards.

You will direct menu creation, manage food and labor costs, supervise a kitchen team, and ensure compliance with hygiene and safety regulations while delivering polished plated dishes.

Qualifications

• Proven Head Chef in European cuisines.
• Excellent kitchen leadership and team monitoring.
• Ability to identify and resolve issues effectively.
• Strong delegation and organizational skills; stay updated on cooking trends.

Responsibilities

• Strategy and direct cooking activities.
• Modify menus to meet quality criteria.
• Estimate food, labor, and ingredients requirements.
• Monitor kitchen team's activities.
• Schedule equipment purchases and maintenance.
• Lead kitchen staff and manage personnel.
• Ensure compliance with nutrition, hygiene, and safety standards.
• Maintain payroll and time records.

Skills

Head Chef Experience

European Cuisine

Kitchen Management

Leadership

Problem Solving

Staff Delegation

Communication

Restaurant Software

Education

Culinary Degree

Tools

MS Office

POS Systems

Restaurant Software

Job description

Executive Chef for European Concept

We are seeking an imaginative and also skilled in all elements of cooking, Executive Chef experienced with European ideas. You will certainly be "the chief" and maintain total control of the kitchen for all the electrical outlets.

Responsibilities

• Strategy and also direct food preparation and also cooking activities
• Modify menus or produce brand-new ones that fulfill quality criteria
• Price quote food requirements and also food/labor expenses
• Monitor cooking area team's activities
• Schedule tools purchases and also fixings
• Employee as well as manage kitchen area team
• Remedy occurring problems or grievances
• Provide prepared plates the "final touch"
• Perform management responsibilities
• Comply with nourishment as well as hygiene regulations and also security criteria
• Maintain time as well as payroll documents
• Maintain a favorable and expert technique with colleagues and also customers

Requirements and skills

• Proven working experience as a Head Chef in European Cuisines
• Superb record of kitchen monitoring
• Capability to find and also resolve issues effectively
• Efficient in delegating multiple jobs
• Interaction and also leadership skills
• Stay on top of food preparation patterns as well as ideal practices
• Functioning knowledge of different computer software programs (MS Office, restaurant monitoring software program, POS)
• BS degree in Culinary science or related certificate
• UAE Drivers license + Auto
• Job Kind: Full Time, Irreversible

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