Preparation Chef - Abu Dhabi

Flip retail; Abu Dhabi; On-site; AED 89,000 - 134,000; Full time

Job summary

Flip retail in Abu Dhabi is seeking a Preparation Chef to lead the prep area in a busy kitchen. You will manage prep duties, uphold F&B quality and safety standards, and help control costs while showcasing Lebanese cuisine expertise.

The ideal candidate has 5+ years of cooking experience or 3 years as an Assistant cook in Lebanese restaurants, with seafood background a plus, and fluent English and Arabic.

Qualifications

• Minimum of 5 years of cooking experience or 3 years as an Assistant cook in a Lebanese/Oriental restaurant.
• Exceptional experience in Lebanese cuisine; seafood is a plus.
• Excellent command of English and Arabic (spoken and written).

Responsibilities

• Oversee prep work and kitchen operations in a busy setting.
• Control costs and ensure Food & Beverage quality and safety.
• Represent the kitchen with leadership and professional conduct.

Skills

Leadership

Team player

Communication

Problem solving

Multitasking

Attention to detail

MS Office

POS system

Food safety

Education

Bachelor's in Hospitality Management

Business Administration

Tools

POS system

Microsoft Office

Job description

Preparation Chef - Abu Dhabi

The Preparation cooking area sous-chef have to be able to work in a busy setting and is in charge of all Prep work cooking area features, controlling costs, ensuring Food & Beverage quality health as well as safety.Individual abilities and also capacities:High dedication to principles and also discretionGroup gamer and also proven document of administrationLeadership abilitiesExcellent company skillsCutting-edge and innovativeVery motivated and self-starterExceptional multi-tasking skillsAttentive to informationSolid created, oral and also social interaction abilitiesSolid problem-solving skillsAble to cope under stressEducated regarding Microsoft office and POS system, etc.Knowledgeable about fire, health and wellness treatmentsAble to work representing a number of hoursCool, tidy and also clean appearanceJob experience needs:Minimum of 5 years of cooking experience or 3 years as an Assistant cook in a Lebanese/Oriental restaurantExceptional experience in Lebanese cuisine. Sea food is a plus.Education needs:Bachelor's level in Hospitality Monitoring, Business Administration or collected years of experience as well as tried and tested capacity in monitoringSuperb command of English and also Arabic (both oral and composed).Company Profile.

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