Executive Chef

Qatar Wellness Network; Ajman; Presencial; AED 59.000 - 80.000; Jornada completa

Descripción de la vacante

Qatar Wellness Network in Ajman seeks an experienced Executive Chef to lead the hotel’s kitchen operations, including menu planning, food preparation and staff management. You will drive quality, consistency and innovation across all dining outlets.

The ideal candidate has proven luxury-hotel experience, strong leadership, and excellent English. This temporary role offers valuable industry exposure with the possibility of extension for the right candidate.

Formación

• Experience as Executive Chef in luxury hotel/restaurant.
• Strong leadership and team management.
• Fluency in English.
• Ability to multitask under pressure.
• Knowledge of diverse cuisines and presentation techniques.
• Commitment to food safety and quality standards.

Responsabilidades

• Create innovative and high-quality menus for diverse clientele.
• Oversee all aspects of food preparation, ensuring taste, quality, and presentation.
• Train and supervise kitchen staff to maintain performance and productivity.
• Manage inventory, order supplies, and control costs.
• Ensure health and safety regulations are followed.
• Collaborate with departments for events and promotions.
• Monitor food costs and maximize profitability.

Conocimientos

Leadership

Menu planning

Food preparation

Staff management

Budgeting

Communication

Educación

Degree or diploma in Culinary Arts

Descripción del empleo

Executive Chef

Our 5-star hotel based in Ajman is seeking a highly skilled and experienced Executive Chef to join our culinary team. As an Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, including menu planning, food preparation, and staff management. The ideal candidate must have proven experience working at a high-end establishment and possess strong leadership skills. The salary for this position is 1700$ per month. This is a temporary position with the possibility of extension for the right candidate. Accommodation and visa sponsorship will not be provided. This is an excellent opportunity for recent graduates looking to gain valuable experience in the hospitality industry. African candidates are encouraged to apply.

Responsibilities

• Create innovative and high-quality menus that meet the needs and preferences of our diverse clientele
• Oversee all aspects of food preparation, ensuring the highest standards of taste, quality, and presentation
• Train and supervise kitchen staff to maintain a high level of performance and productivity
• Manage inventory levels, ordering supplies as needed to maintain efficiency and control costs
• Ensure compliance with health and safety regulations at all times
• Collaborate with other departments to plan special events or promotions
• Monitor food costs and budget to maximize profitability

Requirements

• Proven experience as an Executive Chef or similar role in a luxury hotel or restaurant
• Strong leadership skills with the ability to motivate and manage a diverse team
• Extensive knowledge of various cooking techniques, ingredients, equipment, and procedures
• Excellent communication skills with fluency in English (additional languages are a plus)
• Ability to multitask and work well under pressure in a fast-paced environment
• Degree or diploma in Culinary Arts or related field from an accredited institution preferred
• African nationality preferred but not required

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