Hospitality and safety Engineer

Skills Hub Recruitment Solutions; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A hospitality recruitment agency in Abu Dhabi seeks an experienced Hospitality and Safety Engineer. Key responsibilities include overseeing safety protocols and optimizing facility maintenance to enhance guest experience. Candidates should possess a relevant degree and at least 3 years of experience in the hospitality industry. A supportive work environment with competitive benefits awaits you.

Benefits

Hotel discounts

Wellness programs

Career advancement opportunities

Qualifications

• Minimum of 3 years experience in hospitality management or safety engineering.
• Professional certification in safety management is a plus.
• Strong knowledge of safety regulations applicable to the hospitality industry.

Responsibilities

• Oversee and implement safety protocols to ensure guest and employee safety.
• Conduct safety inspections and audits of facilities and equipment.
• Coordinate emergency response and crisis management procedures.

Skills

Safety regulations knowledge

Analytical skills

Problem-solving skills

Communication skills

Leadership skills

Education

Bachelor's degree in Engineering or Hospitality Management

Tools

Computer-aided design (CAD) software

Facility management systems

Job description

About the job Hospitality and safety Engineer

JobTitle: Hospitality and Safety Engineer

Job Type: Permanent

Job Location: Abu Dhabi

We are seeking a dedicated and experienced Hospitality and Safety Engineer to join our team and contribute to the continuous improvement of our facilities and operations.

Job Description:As a Hospitality and Safety Engineer, you will be responsible for overseeing and implementing safety protocols, procedures, and initiatives to ensure the safety and well-being of guests, employees, and property assets. You will also play a key role in optimizing facility maintenance and engineering operations to enhance the overall guest experience and operational efficiency.

Key Responsibilities:

• Safety Management:
  • Develop, implement, and maintain comprehensive safety programs and protocols in compliance with local regulations, industry standards, and best practices.
  • Conduct regular safety inspections, risk assessments, and audits of facilities, equipment, and operational processes to identify hazards, mitigate risks, and ensure compliance with safety standards.
  • Collaborate with department heads and employees to promote a culture of safety awareness, accountability, and continuous improvement through training, education, and communication initiatives.
  • Investigate accidents, incidents, and near-misses, analyze root causes, and implement corrective actions and preventive measures to prevent recurrence and improve safety performance.
  • Coordinate emergency response and crisis management procedures, including evacuation drills, first aid training, and communication protocols, to ensure effective response and recovery in emergencies.
• Engineering and Facility Management:
  • Oversee the maintenance, repair, and operation of mechanical, electrical, plumbing, and HVAC systems to ensure optimal functionality, energy efficiency, and guest comfort.
  • Develop and implement preventive maintenance programs and schedules to minimize downtime, extend equipment lifespan, and reduce operational costs.
  • Supervise and coordinate the work of maintenance technicians, contractors, and vendors to ensure quality workmanship, adherence to safety standards, and timely completion of projects.
  • Monitor and analyze facility performance metrics, such as energy consumption, water usage, and waste management, and implement strategies to improve sustainability and environmental stewardship.
  • Provide technical expertise and support to various departments, including housekeeping, food and beverage, and guest services, to address facility-related issues and enhance operational efficiency.

Qualifications:

• Bachelor's degree in Engineering, Hospitality Management, or related field.
• Minimum of 3 years of experience in hospitality management, safety engineering, or facility maintenance, preferably in a hotel or resort environment.
• Professional certification in safety management (e.g., Certified Safety Professional, Occupational Health and Safety Administration) is a plus.
• Strong knowledge of safety regulations, codes, and standards applicable to the hospitality industry.
• Excellent analytical, problem-solving, and decision-making skills.
• Effective communication, leadership, and interpersonal skills.
• Ability to work independently and collaboratively in a fast-paced, dynamic environment.
• Proficiency in computer-aided design (CAD) software and facility management systems is desirable.
• Competitive salary and benefits package.
• Opportunities for career advancement and professional development.
• Supportive work environment with a focus on employee well-being and growth.
• Access to hotel discounts, wellness programs, and other perks.