Environment, Health & Safety Manager

Anantara Mina Al Arab Ras Al Khaimah Resort; Ras Al Khaimah; On-site; AED 134,000 - 201,000; Full time

Job summary

Anantara Mina Al Arab Ras Al Khaimah Resort is seeking a Hygiene Manager to oversee sanitation, food safety, health and safety, and environmental compliance in a luxury hospitality setting.

You will implement HACCP and EHS programs, lead safety initiatives, and coordinate internal audits and trainings with a focus on minimizing environmental impact and ensuring regulatory conformity.

Qualifications

• Relevant certification or training in occupational hygiene, workplace sanitation and food safety is an advantage.
• Good knowledge of occupational health, workplace safety, hygiene, sanitation and environmental requirements.
• Ability to conduct safety and hygiene inspections and ensure workplace cleanliness and compliance.
• Knowledge of waste management, pest control, cleaning procedures and health standards.
• Good leadership, communication, coordination and decision-making skills.
• Ability to manage EHS and hygiene activities, supervise personnel and coordinate with different departments.
• Good report writing, problem-solving and organizational skills.
• Knowledge of UAE health, safety, environmental and hygiene regulations is an advantage.

Responsibilities

• As Hygiene Manager you are responsible for conformity with all corporate, federal and local regulations related to Sanitation, Food Safety, Health and safety and Environmental regulations.
• Implement HACCP & EHS programs.
• Minimise negative environmental impacts, save energy, water.
• Adhere to waste management program and discharge responsibility.
• Conduct internal audits, management reviews and OHS monthly meetings.
• Monitor OHS legislative requirements and compliance including safe work procedures.
• Provide advice and assistance on OHS to management and employees.
• Lead safety initiatives and training programs.
• Inspect and maintain OSHMS records and ensure corrective actions are completed on time.
• Investigate incidents and drive OH&S improvements.

Skills

Leadership

Communication

Coordination

Decision-making

Report writing

Problem-solving

Safety awareness

Education

Certification in occupational hygiene

Food safety certification

Job description

Job Location:Anantara Mina Al Arab Ras Al Khaimah ResortAnantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.As a Hygiene Manager you are responsible for the conformity with all corporate, federal and local regulations related to Sanitation, Food Safety, Health and safety and Environmental regulations, where as your role involves the implementation of HACCP & EHS programs and will include key responsibilities such as:Minimise negative environmental impacts, save energy, waterAdhere to waste management program, segregate waste and do not pollute local environment. Reduce and ReuseAdhere to HACCP safety standardsReport accidents and violationsNeeds to take initiatives for all OHS activities in the hotel.Communicate with General Manager for additional resources.Scheduling internal audits, management reviews and OHS monthly meetings.Monitoring OHS legislative requirements and compliance including safe work procedures.Providing advice and assistance on OHS to management and employees.Stimulating a high level of safety awareness alwaysAssign responsibilities to other team members whenever needed.Assisting Supervisors to develop and implement the OHS procedures.Checking the needed corrective actions are completed within time and it is effective.Reviewing safety reports and inspections.Preparing and participating in safety meetings and programs.Facilitating Toolbox Talks on a regular basis.Insisting on correct and safe practices always.Preparing and conducting project safety inductions.Investigating and developing new OH&S initiatives.Conducting incident investigations.Leading by example and promoting OH&S at every opportunity.Facilitating the maintenance of all records as required under the OSHMS.Participating in regular workplace inspections and ensure that any improvements resulting from such an inspection will take appropriate action upon the required time frame.Monitoring and conducting essential trainings for OSHMS.Ensure all reported incidents are investigated properly.Ensure OSHMS targets and goals are met.Conducting spot checks.Ensuring Corrective actions are completed within time.Ensure daily safety checklists are completed by departments.Ensure OSHMS monitoring program is effective.Qualifications:Relevant certification or training in occupational hygiene, workplace sanitation and food safety is an advantage.Good knowledge of occupational health, workplace safety, hygiene, sanitation and environmental requirements.Ability to conduct safety and hygiene inspections and ensure workplace cleanliness and compliance.Knowledge of waste management, pest control, cleaning procedures and health standards.Good leadership, communication, coordination and decision-making skills.Ability to manage EHS and hygiene activities, supervise personnel and coordinate with different departments.Good report writing, problem-solving and organizational skills.Knowledge of UAE health, safety, environmental and hygiene regulations is an advantage.Not the right fit? Set up email alerts as new job postings become available that meet your interest!