Employee Dining Manager, Luxury Resort

Wynn Al Marjan Island; Dubai; On-site; AED 201,000 - 312,000; Full time

Benefits offered by this job

Healthcare package

Leave policy

Incentive programs

Other employee benefits

Job summary

Wynn Al Marjan Island seeks a Manager- Employee Dining to lead the Beverageteam and ensure high‑quality meals for staff. You will supervise dining supervisors and support staff, drive service excellence, and manage budgets and labor across multiple dining concepts in a fast‑paced environment.

The role requires 3–5 years of managerial dining experience, familiarity with HACCP, and strong leadership skills to develop diverse teams in a hospitality setting within the UAE.

Qualifications

• 3–5 years of managerial experience in dining operations.
• Experience in staff accommodation or corporate dining is valued.
• Proven ability to lead, motivate and develop multicultural teams.
• Familiarity with HACCP, food safety regulations, and health standards.

Responsibilities

• Guarantee high‑quality meals, efficient service, and a welcoming environment.
• Identify and address staff dining preferences to enhance satisfaction and well‑being.
• Respond promptly to employee concerns; align resolutions with service philosophy.
• Maintain open, respectful, multicultural communication with staff, management, and contractors.
• Supervise dining supervisors, waiters, F&B attendants, and support staff; monitor grooming and etiquette.
• Conduct daily pre‑shift briefings; organize training sessions with F&B trainers.
• Plan and supervise food presentation, cleanliness, inventory, and team deployment across concepts.
• Support new menu launches and promotions with culinary leadership.
• Manage budgets, labor scheduling, and cost controls; prepare forecasts.

Skills

Leadership & coaching

People management

Budget management

Staff development

Education

Bachelor's degree in Hospitality Management

Tools

POS systems

Inventory software

MS Office

Job description

Wynn Al Marjan Island seeks a Manager- Employee Dining to lead the Beverageteam and ensure high‑quality meals for staff. You will supervise dining supervisors and support staff, drive service excellence, and manage budgets and labor across multiple dining concepts in a fast‑paced environment.

The role requires 3–5 years of managerial dining experience, familiarity with HACCP, and strong leadership skills to develop diverse teams in a hospitality setting within the UAE.