Emotions Sous Chef — Lead Sushi & Culinary Innovation

One&Only Resorts; Dubai; On-site; AED 279,000 - 469,000; Full time

Job summary

One&Only Resorts seeks a Sous Chef – Emotions for L’Abysse Dubai at One&Only The Palm. You will uphold the Emotions dishes, lead the sushi counter during service, and train the team to maintain culinary excellence and brand standards.

Fluency in English and 5-star hotel experience are required. You will contribute to menu development, ensure HACCP compliance, and drive exceptional dining experiences for guests seeking refined, memorable meals.

Qualifications

• Culinary school diploma and/or more than 3 years’ work experience.
• 5-star hotel work experience.
• Knowledge of Food Safety systems (HACCP).
• Fluency in English.

Responsibilities

• Participate in the preparation, cutting, and mise en place of the Emotions dishes according to L’Abysse standards.
• Be proactive in developing the Emotions, continuously embracing creativity.
• Guarantee consistency, precision, and excellence in taste.
• Lead the sushi counter during service times.
• Contribute to the creative process and development of new dishes and suggest them to Yannick Alléno (or his Executive Chefs).
• Train and supervise team members and communicate issues to the supervisor.
• Ensure impeccable personal presentation and team grooming.
• Maintain strong team spirit in a demanding, collaborative environment.
• Ensure HACCP compliance and proper hygiene standards.

Skills

English fluency

HACCP knowledge

Education

Culinary school diploma

Job description

One&Only Resorts seeks a Sous Chef – Emotions for L’Abysse Dubai at One&Only The Palm. You will uphold the Emotions dishes, lead the sushi counter during service, and train the team to maintain culinary excellence and brand standards.

Fluency in English and 5-star hotel experience are required. You will contribute to menu development, ensure HACCP compliance, and drive exceptional dining experiences for guests seeking refined, memorable meals.