Dubai Restaurant Manager - Lead Operations & Guest Service

Ecojob; Dubai; On-site; AED 13,000 - 16,000; Full time

Job summary

Ecojob in Dubai is seeking an experienced Restaurant Manager to oversee day-to-day restaurant operations, manage inventory, supervise staff, and ensure exceptional customer service in a fast-paced environment.

Ideal candidates will have strong interpersonal and leadership skills, knowledge of food safety regulations, and the ability to work independently or with a team. Salary is 1300 AED per month and negotiable based on experience.

Qualifications

• Proven ability to organize and manage restaurant operations.
• Strong communication and leadership in a high-pressure environment.
• Experience in training staff and maintaining service standards.
• Knowledge of food safety and hygiene practices.

Responsibilities

• Oversee all daily restaurant operations.
• Monitor staff performance and provide feedback.
• Ensure safety standards are met.
• Develop strategies to increase customer satisfaction.
• Manage inventory and supplies.
• Train new staff on policies and procedures.
• Maintain records of sales and expenses.
• Resolve customer complaints promptly.

Skills

Organizational skills

Communication skills

Leadership abilities

Interpersonal skills

Job description

Ecojob in Dubai is seeking an experienced Restaurant Manager to oversee day-to-day restaurant operations, manage inventory, supervise staff, and ensure exceptional customer service in a fast-paced environment.

Ideal candidates will have strong interpersonal and leadership skills, knowledge of food safety regulations, and the ability to work independently or with a team. Salary is 1300 AED per month and negotiable based on experience.