Dubai Restaurant Manager - Lead Operations & Growth

JobCenter; Dubai; On-site; AED 11,000 - 13,000; Full time

Benefits offered by this job

Competitive salary package

Medical insurance

Growth opportunities

Job summary

JobCenter in Dubai, UAE, is seeking an experienced Restaurant Manager to lead daily operations, supervise staff, ensure excellent service, and optimize profitability.

The role emphasizes menu collaboration, health and safety compliance, budgeting, and delivering a high-quality dining experience in a well-established restaurant.

Qualifications

• Minimum 3 years of experience as a Restaurant Manager or in a related field.
• Proven experience in customer service or hospitality.
• Knowledge of food safety regulations.
• Excellent organizational and multitasking abilities.

Responsibilities

• Developing strategies to increase customer satisfaction and profitability
• Training, motivating and supervising staff
• Overseeing the daily operations of the restaurant
• Ensuring compliance with health and safety regulations
• Maintaining high standards of quality control, hygiene, and health and safety
• Planning menus in consultation with chefs
• Managing budgets and financial plans as well as controlling expenditure
• Analyzing customer feedback data to inform decision making
• Developing marketing strategies to promote the restaurant

Skills

Organizational skills

Multitasking

Customer service

Under pressure

Job description

Restaurant Manager job in Dubai UAE
responsibilities, requirements and benefits

Job Summary:
We are looking for an experienced and highly motivated Restaurant Manager for our restaurant in Dubai. You will be responsible for managing all aspects of the restaurant, including staff supervision, customer service, menu development, and financial management. The successful candidate will have a passion for food and customer service excellence. This is an excellent opportunity to join a well-established restaurant with many opportunities to progress and develop your career.

Responsibilities:
- Developing strategies to increase customer satisfaction and profitability
- Training, motivating and supervising staff
- Overseeing the daily operations of the restaurant
- Ensuring compliance with health and safety regulations
- Maintaining high standards of quality control, hygiene, and health and safety
- Planning menus in consultation with chefs
- Managing budgets and financial plans as well as controlling expenditure
- Analyzing customer feedback data to inform decision making
- Developing marketing strategies to promote the restaurant
Requirements:
- A minimum of 3 years of experience as a Restaurant Manager or related field
- Proven experience in customer service or hospitality industry
- Knowledge of food safety regulations
- Excellent organizational skills
- Ability to work under pressure and multitask

Benefits: - Competitive salary package of 1100 AED per month - Opportunity to grow within a well established restaurant - Comprehensive medical insurance package - Professional development opportunities

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