Dubai Executive Chef: Lead Innovative Menus & Kitchen Team

Workato; Dubai; On-site; AED 13,000 - 16,000; Full time

Benefits offered by this job

Competitive salary

Professional environment

Skill development

Explore new ideas

Team of skilled chefs

Job summary

Workato in Dubai is seeking an experienced Executive Chef to lead our kitchen, develop menus, and oversee operations.

The successful candidate will coordinate staff, ensure food safety, manage costs, and train culinary teams; foreign applicants welcomed.

Qualifications

• Bachelor’s degree in Culinary Arts or related field.
• At least 3 years of experience in a professional kitchen environment.
• Strong understanding of food safety regulations.
• Excellent organizational skills.
• Strong communication skills.

Responsibilities

• Lead the kitchen staff and oversee all operations.
• Develop innovative menus and recipes.
• Maintain food safety standards and ensure timely delivery of meals.
• Monitor food costs and manage inventory levels.
• Coordinate with other departments as needed and train staff.

Skills

Communication skills

Organizational skills

Food safety

Staff leadership

Education

Bachelor’s degree in Culinary Arts or related field

Job description

Executive Chef vacancy in Dubai UAE
, job description, and required qualifications

Executive Chef - Dubai

Salary: 1300 AED per month

We are looking for an experienced Executive Chef to join our team in Dubai. This position offers a competitive salary, and we are ready to consider a foreigner for this role. The successful candidate will be responsible for developing and creating new culinary ideas, coordinating kitchen staff and meals, and overseeing the organization of the kitchen.

Benefits of Working with Us
- Competitive salary
- Great opportunity to work in a professional environment
- Chance to develop your skills in a challenging role
- Opportunity to explore new culinary ideas
- Chance to work with a team of skilled chefs

Job Description:
The Executive Chef will be responsible for leading the kitchen staff and overseeing all operations within the kitchen. The successful candidate will create innovative menus and recipes, maintain food safety standards, ensure timely delivery of meals, monitor food costs, manage inventory levels, and coordinate with other departments as needed. Additionally, the Executive Chef will help develop the skills of kitchen staff through training programs.

Required Qualifications:
- Bachelor’s degree in Culinary Arts or related field preferred
- At least 3 years of experience working in a professional kitchen environment
- Strong understanding of food safety regulations
- Excellent organizational skills
- Strong communication skills

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