Dubai Indian Pastry Chef: Lead & Create Desserts

Avanta Works; Dubai; On-site; AED 48,000 - 58,000; Full time

Job summary

Avanta Works in Dubai is seeking a skilled Pastry Chef to craft traditional and innovative Indian desserts. You will collaborate with the culinary team to align pastry offerings with the main menu and guest expectations.

The role requires strong leadership to train junior pastry chefs, manage kitchen operations, and stay ahead of industry trends. Willingness to work flexible hours including nights and weekends is essential.

Qualifications

• Proven experience as a Pastry Chef, preferably in Indian cuisine.
• Knowledge of traditional Indian desserts, pastries, and flavor profiles.
• Creative flair to develop new recipes while executing classics flawlessly.

Responsibilities

• Develop new pastry dishes showcasing traditional Indian flavors.
• Create unique, visually appealing pastry presentations.
• Ensure desserts are prepared in a timely manner to meet restaurant needs.
• Monitor pastry inventory and order supplies as needed.
• Maintain high standards of cleanliness and organization in the pastry kitchen.
• Train, mentor, and supervise junior pastry chefs to ensure quality.
• Collaborate with other chefs on seasonal menus and events.
• Stay updated on industry trends, techniques, and ingredients.

Skills

Pastry Chef experience

Indian cuisine

Creative pastry development

Leadership

English communication

Education

Diploma or certification in Pastry Arts/Culinary Arts

Job description

Avanta Works in Dubai is seeking a skilled Pastry Chef to craft traditional and innovative Indian desserts. You will collaborate with the culinary team to align pastry offerings with the main menu and guest expectations.

The role requires strong leadership to train junior pastry chefs, manage kitchen operations, and stay ahead of industry trends. Willingness to work flexible hours including nights and weekends is essential.