Dubai-Based Specialty Coffee & Beverage Lead

applydubaijob.com

Dubai

On-site

AED 89,000 - 134,000

Full time

2 days ago
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Job summary

Memories by L'ETO in Dubai is seeking an experienced Coffee & Beverage Lead to develop a high-quality specialty coffee program, oversee the brewing bar, and create innovative beverages while delivering an exceptional guest experience.

The successful candidate will help build a specialty coffee culture covering bean sourcing, roasting, brewing techniques, beverage development, and customer engagement, while leading a small team and maintaining outstanding beverage quality.

Qualifications

  • Strong expertise in specialty coffee, beans, brewing, and extraction.
  • Experience with coffee roasting and roast profiling.
  • Excellent sensory evaluation and tasting skills.
  • Experience in beverage and recipe development.
  • Genuine curiosity about coffee and passion for continuous learning.
  • UAE-based experience in specialty coffee or hospitality.
  • Experience leading and developing small teams.
  • Confidence working in an open, guest-facing environment.
  • Strong organizational and communication skills.
  • Guest-focused, detail-oriented, and hands-on approach.

Responsibilities

  • Lead and develop the specialty coffee and beverage program.
  • Oversee daily operations of the brewing bar.
  • Develop innovative coffee beverages and recipes.
  • Manage bean sourcing, roasting, and brew-quality standards.
  • Ensure excellent coffee presentation and guest experience.
  • Lead, mentor, and develop a high-performing team.
  • Maintain consistent beverage quality and operational excellence.
  • Foster a welcoming and guest-focused environment.

Job description

Memories by L'ETO in Dubai is seeking an experienced Coffee & Beverage Lead to develop a high-quality specialty coffee program, oversee the brewing bar, and create innovative beverages while delivering an exceptional guest experience.

The successful candidate will help build a specialty coffee culture covering bean sourcing, roasting, brewing techniques, beverage development, and customer engagement, while leading a small team and maintaining outstanding beverage quality.

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