Dubai Arabian Cuisine Demi Chef de Partie

Hyatt Centric; Dubai; On-site; AED 54,000 - 72,000; Full time

Job summary

Hyatt Centric Jumeirah Dubai is seeking a Demi Chef de Partie to lead Arabic cuisine preparations in a contemporary lifestyle hotel in Dubai. You will craft authentic Arabic dishes, maintain high standards, and support junior kitchen staff while upholding Hyatt hygiene and safety guidelines.

The role emphasizes teamwork, menu development, and collaboration with the culinary team to deliver memorable dining experiences for guests in a fast-paced environment.

Qualifications

• Diploma or certification in Culinary Arts or a related field.
• Minimum 2 years of experience as a Commis Chef or Demi Chef de Partie within Arabic cuisine in a hotel or reputable restaurant environment.
• Strong knowledge of traditional and contemporary Arabic cooking techniques and ingredients.
• Experience in preparing Arabic hot and cold mezze, grills, regional specialties, breads, and desserts.
• Understanding of food safety, HACCP, and kitchen hygiene standards.
• Ability to perform effectively in a fast-paced environment.
• Strong teamwork and communication skills.
• Flexibility to work shifts, weekends, and public holidays as required.

Responsibilities

• Prepare and present high-quality Arabic dishes in accordance with Hyatt standards and recipes.
• Support the Chef de Partie in the day-to-day operation of the assigned kitchen section.
• Ensure consistency in food quality, taste, portioning, and presentation.
• Maintain proper mise en place and ensure all food preparation is completed efficiently.
• Monitor food stock levels and assist with requisitions and inventory management.
• Follow HACCP, food safety, sanitation, and hygiene standards at all times.
• Ensure the proper handling, storage, and rotation of food products.
• Support training and development of junior kitchen colleagues and commis chefs.
• Work collaboratively with team members to achieve operational goals and guest satisfaction.
• Participate in menu development and contribute creative ideas for Arabic cuisine offerings.

Skills

Teamwork

Communication

Shift flexibility

Fast-paced environment

Education

Culinary arts diploma/certification

Job description

Hyatt Centric Jumeirah Dubai is seeking a Demi Chef de Partie to lead Arabic cuisine preparations in a contemporary lifestyle hotel in Dubai. You will craft authentic Arabic dishes, maintain high standards, and support junior kitchen staff while upholding Hyatt hygiene and safety guidelines.

The role emphasizes teamwork, menu development, and collaboration with the culinary team to deliver memorable dining experiences for guests in a fast-paced environment.