Demonstration Chef & Training Studio coordinator

Tharwat Aliza Technical Services LLC; Sharjah; On-site; AED 167,000 - 279,000; Full time

Job summary

Tharwat Aliza Technical Services LLC is seeking a skilled culinary trainer to conceptualize and execute engaging demonstrations, and to develop hands-on training for internal teams and external partners.

The role requires culinary credentials, 3-5 years of experience as a chef or instructor, a strong ability to present to diverse audiences, and collaboration with marketing to align brand messaging.

Qualifications

• Culinary degree or equivalent professional training from a recognized institution.
• Proven ability to instruct others in culinary techniques and product usage.
• Strong public speaking and presentation skills are required.

Responsibilities

• Conceptualize and execute engaging culinary demonstrations showcasing product features and benefits to diverse audiences.
• Develop and deliver hands-on training sessions for internal teams and external partners ensuring proficiency in product usage and culinary techniques.
• Manage the training studio's operational readiness including inventory, equipment maintenance and adherence to safety standards.
• Collaborate with marketing and product development teams to create content and align demonstrations with brand messaging.

Skills

Culinary demonstrations

Training delivery

Public speaking

Collaborative work

Education

Culinary degree

Job description

• Conceptualize and execute engaging culinary demonstrations showcasing product features and benefits to diverse audiences
• Develop and deliver hands-on training sessions for internal teams and external partners ensuring proficiency in product usage and culinary techniques
• Manage the training studio s operational readiness including inventory equipment maintenance and adherence to safety standards
• Collaborate with marketing and product development teams to create compelling content and align demonstrations with brand messaging
• Culinary degree or equivalent professional training from a recognized institution
• Minimum of 3-5 years of experience as a chef, culinary instructor, or in a similar demonstration role
• Proven expertise in various cooking techniques, flavor profiles, and food presentation
• Exceptional public speaking and presentation skills, with the ability to captivate an audience.