Pastry chef / Master Baker

Tharwat Aliza Technical Services LLC; Sharjah; On-site; AED 60,000 - 90,000; Full time

Job summary

Tharwat Aliza Technical Services LLC in the United Arab Emirates seeks an experienced culinary trainer to conceptualize and showcase product features through engaging demonstrations. You will develop and deliver hands-on training for internal teams and external partners, ensuring proficiency in product usage and culinary techniques.

You will manage the training studio's readiness, handling inventory and safety compliance while collaborating with marketing and product teams to align content with

Qualifications

• Public speaking and presentation skills.
• Experience creating engaging culinary demonstrations.
• Ability to train internal teams and external partners.

Responsibilities

• Conceptualize and execute engaging culinary demonstrations showcasing product features and benefits to diverse audiences.
• Develop and deliver hands-on training sessions for internal teams and external partners ensuring proficiency in product usage and culinary techniques.
• Manage the training studio's operational readiness including inventory, equipment maintenance and adherence to safety standards.
• Collaborate with marketing and product development teams to create compelling content and align demonstrations with brand messaging.
• Maintain high standards of food presentation and safety during all sessions.

Skills

Public speaking

Culinary demonstrations

Training delivery

Education

Culinary degree or equivalent

Job description

• Conceptualize and execute engaging culinary demonstrations showcasing product features and benefits to diverse audiences
• Develop and deliver hands-on training sessions for internal teams and external partners ensuring proficiency in product usage and culinary techniques
• Manage the training studio s operational readiness including inventory equipment maintenance and adherence to safety standards
• Collaborate with marketing and product development teams to create compelling content and align demonstrations with brand messaging
• Culinary degree or equivalent professional training from a recognized institution
• Minimum of 3-5 years of experience as a chef, culinary instructor, or in a similar demonstration role
• Proven expertise in various cooking techniques, flavor profiles, and food presentation
• Exceptional public speaking and presentation skills, with the ability to captivate an audience.