Chef Cook

Baba Grill restaurant llc; Dubai; On-site; AED 201,000 - 290,000; Full time

Job summary

Baba Grill restaurant llc in Dubai is seeking a seasoned culinary professional to craft seasonal menu items and lead a fast-paced kitchen team, delivering creative dishes that satisfy diverse tastes.

You will oversee operations, ensure top quality and presentation, and mentor junior staff while upholding strict food-safety standards and health regulations.

Qualifications

• Culinary degree or equivalent certification from a recognized culinary institution.
• Minimum of 3-5 years of professional cooking experience in high-paced kitchens.
• Experience in supervisory roles with proven leadership skills.
• Proficiency in food safety and sanitation standards with certifications such as ServSafe.

Responsibilities

• Craft and execute innovative menu items that reflect seasonal ingredients, catering to diverse dietary preferences and restrictions.
• Oversee kitchen operations, ensuring that food quality and presentation meet the highest standards, consistently delivering an exceptional dining experience.
• Develop and implement food safety protocols, maintaining compliance with health regulations to ensure a clean and safe kitchen environment.
• Train and mentor junior kitchen staff, fostering skill development and teamwork to enhance overall kitchen performance.

Skills

Leadership

Team management

Food safety

Education

Culinary degree or equivalent certification

Job description

• Craft and execute innovative menu items that reflect seasonal ingredients, catering to diverse dietary preferences and restrictions.
• Oversee kitchen operations, ensuring that food quality and presentation meet the highest standards, consistently delivering an exceptional dining experience.
• Develop and implement food safety protocols, maintaining compliance with health regulations to ensure a clean and safe kitchen environment.
• Train and mentor junior kitchen staff, fostering skill development and teamwork to enhance overall kitchen performance.

Desired Candidate Profile

• Culinary degree or equivalent certification from a recognized culinary institution, demonstrating a strong foundational knowledge of cooking techniques.
• Minimum of 3-5 years of professional cooking experience in high-paced kitchen environments, showcasing versatility in various cuisines.
• Experience in supervisory roles, with proven leadership skills to effectively manage and motivate kitchen teams.
• Proficiency in food safety and sanitation standards, with certifications such as ServSafe or equivalent, ensuring compliance with health regulations.