Demi Chef De Partie Pastry Bakery

The Arts Club; Dubai; On-site; AED 156,000 - 335,000; Full time

Benefits offered by this job

Competitive remuneration

Benefits package

Job summary

The Arts Club Dubai, located in DIFC, seeks a pastry/bakery chef with luxury hospitality experience to ensure high standards of product quality and presentation. You will support the senior Chef, manage mise-en-place, and maintain a clean, well-organised kitchen.

Flexibility and integrity are essential for long shifts in a first-class environment. Ideal candidates have at least 2 years in a similar role, hold an internationally recognized certification, and demonstrate excellent English,

Qualifications

• Minimum 2 years’ experience in pastry/bakery in luxury hotels or fine dining.
• Internationally recognized professional certification required.
• Excellent level of English.
• Strong organisational and time-management skills with flexibility.
• Excellent team management, communication and listening skills.
• Demonstrate integrity and confidentiality; long shifts and standing for extended periods.

Responsibilities

• Undertake food preparation and cooking in the Pastry/Bakery kitchen under the senior Chef.
• Maintain inventory and ensure uninterrupted service flow per recipes.
• Keep kitchen and prep areas clean when not attended.
• Handle and maintain equipment and tools properly.
• Follow hygiene, stock rotation, dating, storage and temperature controls; report faults.
• Minimise waste and ensure mise-en-place from store to service.

Skills

English proficiency

Team management

Time management

Organisational skills

Integrity and confidentiality

Communication and listening

Education

Internationally recognized professional certification

Job description

Job Description:

About Us

The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners. It is the first international outpost of the celebrated and historical private members’ club, established in 1863 in Mayfair, London. The Club’s membership is a growing community of like-minded, diverse and dynamic people, all hailing from different cultures and sectors, from the region and further afield. A lifestyle for our members. The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing.

What Will You Do

• Undertake food preparation and cooking on day to day basis in the Pastry/Bakery kitchen section directed by the senior Chef, and ensure consistency, quality and presentation of each product
• Maintain all items at a sufficient level to ensure an uninterrupted flow of food during the service period, whilst controlling that quantities are prepared in accordance with recipes
• Ensure kitchen and food preparation areas are entirely clean when left unattended
• Ensure correct handling and basic maintenance of all equipment and tools in the kitchen
• Follow the rules set and/or by law regarding hygiene, stock rotation, dating, storage, temperature control of refrigerators, pest control, reporting of faulty equipment, reporting of notifiable diseases, reporting of absenteeism be it due to sickness or otherwise
• Help to prevent waste of food and over-production to mise-en-place, and keep food order from store or supplies to a minimum

What We Are Looking For

• Minimum 2 years’ experience in same or similar role in luxury hotels or fine dining restaurant
• Internationally recognized professional certification
• Excellent level of English
• Have strong organisational and time management skills with a high degree of flexibility
• Excellent team management, communication and listening skills
• Demonstrate integrity in all dealings and maintain high level of confidentiality
• Ability to work long shifts and stand for the extended period of time

The Benefits

The Arts Club Dubai is offering a competitive and attractive remuneration and benefits package.

Requirements: