Demi Chef de Partie

The Arts Club; Dubai; On-site; AED 112,000 - 167,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Job summary

The Arts Club Dubai, located in DIFC, seeks a Demi Chef de Partie to manage a kitchen section and uphold high standards. You will ensure quality, control costs, and support seamless service in a luxury dining environment.

Responsibilities include food preparation, mise-en-place, hygiene compliance, waste prevention, and supervision of colleagues. Competitive remuneration and benefits apply.

Qualifications

• Minimum 2 years’ experience in luxury hotels or fine dining.
• Internationally recognized professional certification and excellent English.
• Strong organisational and time management skills with flexibility.
• Excellent team management, communication and listening skills.
• Demonstrate integrity and maintain confidentiality.
• Ability to work long shifts and stand for extended periods.

Responsibilities

• Undertake food preparation and cooking on day-to-day basis in a kitchen section directed by the Head Chef or Sous Chef, and monitor mise-en-place requirements.
• Maintain items at sufficient level to ensure uninterrupted service, using FIFO and ensuring quality, consistency, and taste.
• Ensure kitchen and food prep areas are clean when left unattended.
• Follow hygiene rules, stock rotation, dating, storage, temperature control, pest control, and reporting.
• Help prevent waste and over-production; minimize food orders from store.
• Monitor daily work and ensure guidelines are followed with necessary corrective actions.

Skills

Experience

Certification

English

Organisation

Time management

Flexibility

Team management

Communication

Listening skills

Integrity

Confidentiality

Endurance

Job description

ABOUT US

The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners.

It is the first international outpost of the celebrated and historical private members’ club, established in 1863 in Mayfair, London. The Club’s membership is a growing community of like-minded, diverse and dynamic people, all hailing from different cultures and sectors, from the region and further afield.

A lifestyle for our members.

The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing.

The Arts Club Dubai unveils an amazing opportunity for a talented artisan to join our passionate and creative team. A Demi Chef de Partie will manage the assigned kitchen section/s as part of the outlet in line with the outlet’s operating concept and set performance standards ensuring maximum members satisfaction. They will consistently ensure the highest quality of all the food served whilst controlling cost to maximise the gross profit percentage and helping to ensure financial success of the outlet.

WHAT WILL YOU DO

• Undertake food preparation and cooking on day to day basis in a kitchen section directed by the Head Chef or Sous Chef, and monitor closely the mise-en-place requirements for the station to ensure that is ready for service
• Maintain all items at a sufficient level to ensure an uninterrupted flow of food during the service period, using FIFO, whilst controlling food quality, consistency, presentation and taste
• Ensure kitchen and food preparation areas are entirely clean when left unattended
• Follow the rules set and/or by law regarding hygiene, stock rotation, dating, storage, temperature control of refrigerators, pest control, reporting of faulty equipment, reporting of notifiable diseases, reporting of absenteeism be it due to sickness or otherwise
• Help to prevent waste of food and over-production to mise-en-place, and keep food order from store or supplies to a minimum
• Monitor the daily work assigned to colleagues and ensure that given guidelines are followed, and the necessary corrective measures have been taken if necessary

WHAT WE ARE LOOKING FOR

• Minimum 2 years’ experience in same or similar role in luxury hotels or fine dining restaurant
• Internationally recognized professional certificationExcellent level of English
• Have strong organisational and time management skills with a high degree of flexibility
• Excellent team management, communication and listening skills
• Demonstrate integrity in all dealings and maintain high level of confidentiality
• Ability to work long shifts and stand for the extended period of time

THE BENEFITS

The Arts Club Dubai is offering a competitive and attractive remuneration and benefits package.

Compensation: Competitive salary