Demi Chef De Partie (Pastry)

Kempinski Hotels SA

Dubai

On-site

AED 84,000 - 100,000

Full time

14 days+
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Job summary

Kempinski Hotels SA in Dubai invites a Demi Chef De Partie (Pastry) to join a luxury kitchen team. You will craft desserts to exact recipes, maintain pastry stations, and support the Chef de Partie with mise-en-place, plating, and storage under the Executive Chef’s guidance.

Requirements include at least two years in a five-star international pastry role, recipe literacy, and a strong baking background. The role is full-time in a premium, European luxury setting with strict hygiene standards.

Qualifications

  • Minimum 2 years in a five-star international pastry role.
  • Ability to read recipes and strong baking knowledge.
  • Good communication skills.
  • Result and quality driven mindset.
  • Entrepreneurial, straightforward leader who works under pressure.

Responsibilities

  • Prepare desserts and pastries in advance with required materials and equipment.
  • Cook and serve desserts according to the menu.
  • Plate à la carte desserts, buffet items, or banquet pastries with high visual appeal.
  • Monitor ingredients, supplies and equipment; reorder as needed.
  • Clean and re-set the working area and maintain hygiene standards.
  • Assemble and prepare ingredients for menu items and mise-en-place.
  • Assist with checking, receiving and storing goods; maintain storage areas.
  • Support cost-saving measures and recycle where possible.

Skills

Communication skills
Quality driven
Leadership
Team player
Pastry expertise

Job description

Demi Chef De Partie (Pastry)

Application Deadline: 30 November 2026

Department: Kitchen

Employment Type: Permanent - Full Time

Location: United Arab Emirates - Dubai

Reporting To: Sous Chef

Description

As a Demi Chef de Partie (Pastry), you will craft desserts and pastries to exact recipe specifications, maintain station standards, and assist the Chef de Partie with prepping, plating, storing, and serving dishes under the direction of the Executive Chef.

Key Responsibilities
  • Prepare in advance desserts and pastries, material and equipment needed for the service.
  • Cook and serve desserts and pastries according to the restaurant’s menu.
  • Assemble and plate à la carte desserts, buffet items, or banquet pastries with high visual appeal
  • Monitor and order ingredients, supplies and equipment
  • Clean and re-set the working area.
  • Assemble and prepare ingredients for menu items.
  • Prepare simple food items. “mis-en-place”
  • Assist with checking, receiving and storing of goods.
  • Maintain storage areas.
  • Recycle where-ever possible and enforce cost saving measures to staff.
  • Maintain a hygienic kitchen and high standards of personal hygiene.
  • Prepare kitchen equipment for use.
Job Requirements:
  • At least 2 years in a five star international as a pastry chef.
  • Should understand how to read recipes and a good knowledge of baking.
  • Good communication skills.
  • Should be result & quality driven.
  • Entrepreneurial, straightforward, leader, team player, works well under pressure. people oriented.
  • Passionate for European Luxury.
About Kempinski

Founded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury.

Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine and unrivalled facilities - complemented by impeccable service.

For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual.

In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.

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