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Kempinski Hotels SA in Dubai invites a Demi Chef De Partie (Pastry) to join a luxury kitchen team. You will craft desserts to exact recipes, maintain pastry stations, and support the Chef de Partie with mise-en-place, plating, and storage under the Executive Chef’s guidance.
Requirements include at least two years in a five-star international pastry role, recipe literacy, and a strong baking background. The role is full-time in a premium, European luxury setting with strict hygiene standards.
Application Deadline: 30 November 2026
Department: Kitchen
Employment Type: Permanent - Full Time
Location: United Arab Emirates - Dubai
Reporting To: Sous Chef
As a Demi Chef de Partie (Pastry), you will craft desserts and pastries to exact recipe specifications, maintain station standards, and assist the Chef de Partie with prepping, plating, storing, and serving dishes under the direction of the Executive Chef.
Founded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury.
Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine and unrivalled facilities - complemented by impeccable service.
For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual.
In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.