Arabic Chef De Partie (Breakfast)

Kempinski Hotels SA; Dubai; On-site; AED 120,000 - 180,000; Full time

Job summary

Kempinski Hotels SA in Dubai is seeking an Arabic Chef De Partie (Breakfast) to oversee Arabic breakfast operations, prepare authentic Middle Eastern dishes, and supervise junior chefs to ensure high-quality, high-speed service.

Applicants should have at least 3 years in a five-star international hotel, a strong knowledge of Arabic cuisine, and the ability to read recipes and work under pressure while delivering guest-focused service.

Qualifications

• At least 3 years in a five-star international hotel.
• Good knowledge of Arabic cuisine, both hot and cold.
• Ability to read recipes and follow cooking methods.
• Excellent communication and guest-facing skills.
• Arabic-speaking with the ability to train and lead juniors.

Responsibilities

• Oversee Arabic breakfast operations and prepare authentic Middle Eastern dishes.
• Supervise junior chefs to maintain high-quality, fast service.
• Prepare in advance ingredients, materials, and equipment for service.
• Cook and plate dishes according to the menu and standards.
• Monitor supplies and assist with on-the-job training and hygiene.

Skills

Arabic-speaking

Communication skills

Guest interaction

Job description

Arabic Chef De Partie (Breakfast)

Application Deadline: 8 November 2026

Department: Kitchen

Employment Type: Permanent - Full Time

Location: United Arab Emirates - Dubai

Description

Oversee Arabic breakfast operations, prepare authentic Middle Eastern dishes, and supervise junior chefs to ensure high-quality, high-speed service.

Key Responsibilities

• Prepare in advance food, beverage, material and equipment needed for the service.
• Cook and serve dishes according to the restaurant’s menu.
• Monitor and order ingredients, supplies and equipment
• Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.
• Clean and re-set their working area.
• Conducting on the job training in accordance with the departmental standards and procedures and maintaining a record of progress for each staff member.
• Recycle where-ever possible and enforce cost saving measures to staff.
• Maintain a hygienic kitchen and high standards of personal hygiene.
• Attend all briefing
• Prepare kitchen equipment for use.
• Assemble and prepare ingredients for menu items.
• Prepare simple food items. “mis-en-place”
• Assist with checking, receiving and storing of goods.
• Maintain storage areas.

Job Requirements

• At least 3 years in a five star international chain hotel
• Good knowledge of Arabic cuisine cold and hot.
• Should understand how to read recipes and a good knowledge of cooking
• Good communication skills and Must be Arabic-speaking
• Strong ability to interact with guests
• Should be result & quality driven.
• Entrepreneurial, straightforward, leader, team player, works well under pressure. people oriented.
• Passionate for European Luxury.

About Kempinski

Founded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury.

Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine and unrivalled facilities - complemented by impeccable service.

For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual.

In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.