Demi Chef de Partie – Luxury Resort Kitchen, Abu Dhabi

Jumeirah; Dubai; On-site; AED 70,000 - 95,000; Full time

Benefits offered by this job

Company-provided shared accommodation

Healthcare

Flight from home country

Learning & Development programmes

Colleague discounts

Paid annual leave

Job summary

Jumeirah Saadiyat Island invites applications for a Demi Chef De Partie to join our luxury kitchen team. You will manage mise-en-place, portion control, and quality standards under the Chef de Partie and Chef de Cuisine, contributing to elevated dining experiences.

The ideal candidate holds a diploma from an accredited culinary school and has 1–2 years in a professional kitchen. We offer company-provided accommodation, healthcare, annual leave, and opportunities for development within our global

Qualifications

• Diploma or certification from an accredited Culinary School.
• 1–2 years of experience in the kitchen; completed kitchen apprenticeship.

Responsibilities

• Write daily requisitions for wine, dry store, food, and kitchen transfers.
• Maintain stock rotation and portion control as directed by the Chef de Partie.
• Ensure high standards of daily food preparation and quality.
• Organize mise-en-place and shifts with the Chef de Partie.
• Adhere to food safety and hygiene procedures.
• Collaborate with kitchen team to ensure coordinated service.
• Complete daily checklists for mise-en-place and storage.
• Attend daily meetings and communicate needs for events.

Skills

Food safety

Stock management

Education

Diploma or certification from an accredited Culinary School

1–2 years kitchen experience; completed kitchen apprenticeship

Job description

Jumeirah Saadiyat Island invites applications for a Demi Chef De Partie to join our luxury kitchen team. You will manage mise-en-place, portion control, and quality standards under the Chef de Partie and Chef de Cuisine, contributing to elevated dining experiences.

The ideal candidate holds a diploma from an accredited culinary school and has 1–2 years in a professional kitchen. We offer company-provided accommodation, healthcare, annual leave, and opportunities for development within our global