Demi Chef de Partie: Fast-Paced Hotel Kitchen Career

Novotel Hotels; Dubai; On-site; AED 100,000 - 167,000; Full time

Job summary

Accor in Dubai is seeking a Chef de Partie–level candidate to join our kitchen team. You will support food preparation, ensure quality and presentation, and collaborate with a busy brigade under the Chef de Partie.

We value flexibility in scheduling, resilience in a fast-paced setting, and a strong commitment to food safety. Immediate availability in the UAE is a plus for this exciting hospitality role.

Qualifications

• Culinary school diploma or equivalent culinary training.
• Previous experience in a similar role in a hotel or restaurant kitchen.
• Knowledge of food safety and sanitation regulations.
• Strong culinary skills and a passion for cooking.
• Ability to work under pressure in a fast-paced kitchen environment.
• Good communication and teamwork skills.
• Attention to detail and a commitment to quality.
• Flexibility in work schedule, including evenings, weekends, and holidays.
• Currently in UAE and willing to join immediately will be an advantage.

Responsibilities

• Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie.
• Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and the hotel's quality standards.
• Station Management: Maintain and organize the assigned section of the kitchen, ensuring cleanliness, orderliness, and proper functioning of equipment
• Quality Control: Ensure the quality, taste, and presentation of dishes meet the hotel's standards before they are sent out to customers.
• Safety and Hygiene: Adhere to all food safety and hygiene regulations, including proper handling, storage, and disposal of food items.
• Menu Development: Assist in the development of new menu items, testing recipes, and suggesting improvements.
• Team Collaboration: Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.
• Inventory Management: Assist in the monitoring of food inventory, placing orders, and managing stock levels.
• Training: Train and mentor junior kitchen staff, including Commis Chefs and apprentices.
• Adaptability: Be flexible and able to work in various kitchen sections as needed.

Skills

Culinary skills

Teamwork

Attention to detail

Work under pressure

Communication

Flexible hours

Education

Culinary school diploma

Job description

Accor in Dubai is seeking a Chef de Partie–level candidate to join our kitchen team. You will support food preparation, ensure quality and presentation, and collaborate with a busy brigade under the Chef de Partie.

We value flexibility in scheduling, resilience in a fast-paced setting, and a strong commitment to food safety. Immediate availability in the UAE is a plus for this exciting hospitality role.