Demi Chef De Partie - Kigo

Four Seasons

Dubai

On-site

AED 110,000 - 150,000

Full time

11 days ago

Application generator

Turn this role into an interview — a resume and cover letter built around what this employer wants.

Get past ATS filters

Benefits offered by this job

Flight allowance to home country

Meals on Duty

Medical and life insurance

Paid annual leave and public holidays

Worldwide Complimentary Room Nights

Job summary

Four Seasons Hotel DIFC in Dubai seeks a skilled Japanese kitchen professional to assist in Kaiseki and Sushi sections. You will help with mise en place, plating, and ensuring hygiene standards within a luxury hotel kitchen.

Requirements include 2–3 years of Japanese cuisine experience, basic Kaiseki/Sushi knowledge, strong knife skills, and flexibility to work in both sections. Attractive tax-free salary, meals on duty, health insurance, annual leave, flight allowance, and international

Qualifications

2–3 years of kitchen experience in Japanese cuisine.
Basic knowledge of Kaiseki or Sushi preparation.
Willingness to learn and flexibility to work in both sections.
Strong knife skills and attention to detail.
Understanding of food safety and hygiene standards.
Maintain a clean, professional appearance and grooming standards.

Responsibilities

Assist in the preparation and presentation of dishes in Kaiseki and Sushi sections
Flexibly support either section based on business needs and shift assignments
Ensure proper mise en place and proper service during operations
Maintain cleanliness, organization, and hygiene of the assigned kitchen area
Follow recipes, portion control, and plating standards
Practice safe food handling and comply with HACCP guidelines
Communicate effectively with team members to ensure smooth coordination
Monitor ingredient stock levels and report shortages to senior CDP
Continuously learn and adapt to different techniques used in Kaiseki and Sushi cuisine
Participate in daily briefings and training sessions

Skills

Japanese cuisine

Knife skills

Teamwork

Communication

Job description

Job Description:

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary – ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.

What You Will Do

Assist in the preparation and presentation of dishes in both Kaiseki and Sushi sections
Flexibly support either section based on business needs and shift assignments
Ensure proper mise en place and proper service during operations
Maintain cleanliness, organization, and hygiene of the assigned kitchen area
Follow recipes, portion control, and plating standards
Practice safe food handling and comply with HACCP guidelines
Communicate effectively with team members to ensure smooth coordination
Monitor ingredient stock levels and report shortages to senior CDP
Continuously learn and adapt to different techniques used in Kaiseki and Sushi cuisine
Participate in daily briefings and training sessions

What You Will Bring

2–3 years of kitchen experience in Japanese cuisine
Basic knowledge of Kaiseki or Sushi preparation
Willingness to learn and flexibility to work in both sections
Strong knife skills and attention to detail
Good communication and teamwork abilities
Understanding of food safety and hygiene standards
Passion for Japanese culinary traditions
Maintain a clean, professional appearance and adhere to always grooming standards

What We Offer