Demi Chef De Partie - Jumeirah Al Naseem

Merex Investment Group; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading luxury hospitality firm in the United Arab Emirates is seeking a Demi Chef De Partie to join their team at Jumeirah Al Naseem. The role requires executing high-quality food preparation, maintaining cleanliness, and ensuring adherence to culinary standards. Ideal candidates should have over 5 years of kitchen experience within a five-star international chain hotel and a culinary diploma. This position offers excellent benefits including a tax-free salary, accommodation, and ample opportunities for professional development.

Benefits

Supportive and inclusive work environment

Access to Learning & Development programmes

Colleague discounts on food, beverage, and hotel stays worldwide

Company-provided shared accommodation

Comprehensive healthcare and life insurance coverage

Paid annual leave and flight from your home country

Performance-based incentives tailored to your role

Competitive tax-free salary paid in UAE Dirhams (AED)

Qualifications

• Minimum of 5 years’ experience in the kitchen and 1 year experience in a five-star international chain hotel.

Responsibilities

• Execute tasks as directed by the Chef de Partie, ensuring adherence to instructions and standards.
• Organize shifting in the section associated with mis-en-place production and its service with the Chef de Partie.
• Follow recipe specifications for portion size, quantity, and quality while maintaining consistency.
• Ensure high standards of food preparation, stay updated on new products, recipes, and techniques.
• Maintain cleanliness and organization of the designated section, equipment, and utensils in compliance with hygiene regulations.
• Collaborate and communicate effectively with the kitchen team, attend meetings, and pass on shift information for smooth operations.

Skills

Cooking techniques and methods

Team collaboration

Food hygiene standards

Education

Diploma or certification from an accredited Culinary School

Job description

United Arab Emirates

Trending

Job Description

About Jumeirah

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers.

About Madinat Jumeirah:

Set along a two-kilometre stretch of private coastline, Madinat Jumeirah is a beachfront resort comprising four distinctive hotels. Each offers uninterrupted views of the Arabian Gulf and the iconic Jumeirah Burj Al Arab, with experiences ranging from the contemporary elegance of Jumeirah Al Naseem to the majestic Arabesque charm of Jumeirah Al Qasr. Guests can also enjoy the serene waterfront setting of Jumeirah Mina Al Salam and the secluded Arabian houses of Jumeirah Dar Al Masyaf. Together, they form a one-of-a-kind destination rooted in Arabian luxury hospitality. The resort features over 20 curated restaurants and lounges, the traditional Souk Madinat Jumeirah, dedicated kids’ clubs and some of the region’s most versatile event and conference spaces.

About the Job

An exciting opportunity has arisen for a Demi Chef De Partie to join Jumeirah Al Naseem.The main duties and responsibilities of this role include:

• Execute tasks as directed by the Chef de Partie, ensuring adherence to instructions and standards
• Organize shifting in the section associated with mis-en-place production and its service with the Chef de Partie
• Follow recipe specifications for portion size, quantity, and quality while maintaining consistency
• Ensure high standards of food preparation, stay updated on new products, recipes, and techniques
• Maintain cleanliness and organization of the designated section, equipment, and utensils in compliance with hygiene regulations
• Collaborate and communicate effectively with the kitchen team, attend meetings, and pass on shift information for smooth operations

About You

The ideal candidate for this position will have the following experience and qualifications:

• Minimum of 5 years’ experience in the kitchen and 1 year r experience in a five-star international chain hotel
• Diploma or certification from an accredited Culinary School
• Sound knowledge about all kinds of cooking techniques and methods

About the Benefits

At Jumeirah, we are dedicated to fostering a vibrant community where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by offering excellent accommodation, extensive sports and leisure facilities, alongside comprehensive healthcare, and opportunities for professional development.

Benefits include:

• Supportive and inclusive work environment
• Access to Learning & Development programmes and clear career pathways
• Opportunities for internal mobility within our global network
• Colleague discounts on food, beverage, and hotel stays worldwide
• Company-provided shared accommodation
• Comprehensive healthcare and life insurance coverage
• Paid annual leave and flight from your home country
• Performance-based incentives tailored to your role
• Competitive tax-free salary paid in UAE Dirhams (AED)