Demi Chef de Partie — Elevate Prep & Plating in Kitchen

Four Points; Abu Dhabi; Vor Ort; AED 67.000 - 112.000; Vollzeit

Zusammenfassung

Four Points by Sheraton in the United Arab Emirates, Abu Dhabi, is seeking a skilled culinarium professional to prepare meals and supervise daily kitchen operations. You will regulate equipment temperatures, portion and garnish foods, and ensure adherence to recipes and quality standards while maintaining food logs.

You will also assist management with hiring, training, scheduling, and coaching team members, upholding safety policies, and communicating menu specials to service staff.

Qualifikationen

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Aufgaben

• Prepare meals according to recipes, quality standards, presentation standards, and checklist.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator and ensure proper portioning.
• Inform staff of menu specials and items that are out of stock.
• Assist management with hiring, training, scheduling, and coaching employees.

Ausbildung

Technical, Trade, or Vocational School Degree

Jobbeschreibung

Four Points by Sheraton in the United Arab Emirates, Abu Dhabi, is seeking a skilled culinarium professional to prepare meals and supervise daily kitchen operations. You will regulate equipment temperatures, portion and garnish foods, and ensure adherence to recipes and quality standards while maintaining food logs.

You will also assist management with hiring, training, scheduling, and coaching team members, upholding safety policies, and communicating menu specials to service staff.