Demi Chef de Partie — Dubai Luxury Dining, On-site

Say HELLO!; Dubai; On-site; AED 90,000 - 120,000; Full time

Job summary

Say HELLO! in Dubai seeks a Demi Chef De Partie to support the Chef De Partie in delivering high-quality dishes in a luxury dining setting.

This full-time, on-site role requires strong culinary skills, strict food safety standards, and teamwork with the kitchen and front-of-house staff. Responsibilities include mise en place, kitchen organization, stock monitoring, and contributing to menu execution while maintaining consistency in portioning and presentation.

Qualifications

• Strong culinary skills in food preparation, cooking techniques, and basic pastry or bakery work.
• Knowledge of food safety, hygiene, and kitchen sanitation standards.
• Experience in a fast-paced professional kitchen with multitasking.
• Teamwork and communication with chefs and FOH colleagues.
• Follow recipes accurately while showing initiative and willingness to learn.
• Preferred: culinary diploma, certification, or apprenticeship.
• Willingness to work shifts, weekends, and holidays.

Responsibilities

• Assist in mise en place, maintaining kitchen cleanliness, organizing stations.
• Support Chef De Partie in preparing, cooking, and presenting high-quality dishes.
• Monitor stock levels and assist with inventory and ordering.
• Contribute to menu execution and uphold hygiene and safety standards.
• Maintain a positive, professional kitchen atmosphere.

Skills

Culinary skills

Food preparation

Cooking techniques

Teamwork & communication

Education

Culinary diploma/certification

Job description

Say HELLO! in Dubai seeks a Demi Chef De Partie to support the Chef De Partie in delivering high-quality dishes in a luxury dining setting.

This full-time, on-site role requires strong culinary skills, strict food safety standards, and teamwork with the kitchen and front-of-house staff. Responsibilities include mise en place, kitchen organization, stock monitoring, and contributing to menu execution while maintaining consistency in portioning and presentation.