Demi Chef de Partie - Atlantis Resorts - Dubai, UAE

Atlantis; Dubai; On-site; AED 78,120 - 111,600; Full time

Benefits offered by this job

Tax-free salary

Food and beverage privileges

Comprehensive health insurance

Annual flight tickets

Training and career progression

Job summary

Atlantis in Dubai is looking for a Demi Chef de Partie to manage kitchen operations and support culinary excellence in a high-performing environment. Ideal candidates will have 2-3 years of experience in a luxury hotel and formal culinary training.

The role includes ensuring the highest food quality, hygiene standards, and supporting team efforts in a dynamic kitchen. At Atlantis, you will receive competitive tax-free salary and comprehensive benefits.

Qualifications

• 2-3 years of experience in a luxury hotel or fine dining environment.
• Ability to perform well in high-pressure, fast-paced kitchen operations.
• Team-oriented mindset with flexibility.

Responsibilities

• Manage mise en place and daily operations within the assigned kitchen section.
• Support the Chef de Partie and Sous Chef in delivering consistent food quality and presentation.
• Ensure hygiene, sanitation, and food safety standards are followed.

Skills

Experience in international cuisine

Knowledge of HACCP standards

Strong organizational skills

Education

Formal culinary training

Job description

Position Overview

The Demi Chef de Partie role at Atlantis Resorts Dubai is a hands‑on culinary position supporting daily kitchen operations within a luxury hospitality environment. This role is ideal for experienced chefs ready to take greater responsibility within a high‑performing kitchen while maintaining exceptional food quality, presentation, and hygiene standards.

Job Details

Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 7000-10000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full‑time

Key Responsibilities

• Manage mise en place and daily operations within the assigned kitchen section
• Support the Chef de Partie and Sous Chef in delivering consistent food quality and presentation
• Ensure hygiene, sanitation, and food safety standards are followed at all times
• Coordinate effectively with culinary and stewarding teams during service
• Assist with menu preparation, special events, and new promotions
• Monitor stock levels, reduce wastage, and support inventory control
• Train and guide junior kitchen team members when required
• Maintain an organized, clean, and efficient work environment

Ideal Profile

• 2-3 years of experience in international cuisine within a luxury hotel or fine dining environment
• Exposure to Michelin‑starred kitchens is an advantage
• Formal culinary training with strong knowledge of HACCP standards
• Ability to perform well in high‑pressure, fast‑paced kitchen operations
• Strong organizational skills with attention to detail and consistency
• Team‑oriented mindset with flexibility to support operational needs

Why Join Us

• Competitive tax‑free salary paid in UAE Dirhams
• Food and beverage privileges across Atlantis dining outlets
• Discounted rates at Kerzner properties worldwide
• Comprehensive health insurance including dental coverage
• Annual flight tickets and life insurance
• Incentive programs and colleague wellbeing initiatives
• Access to world‑class training and clear internal career progression

About the Company

Atlantis Resorts, part of Kerzner International, is a globally recognised luxury hospitality brand with flagship destinations including Atlantis, The Palm and Atlantis, The Royal in Dubai. Renowned for award‑winning dining concepts and exceptional resort experiences, Atlantis provides a dynamic and growth‑focused environment for culinary professionals seeking long‑term careers in luxury hospitality.