Commis Chef 3 - Atlantis Resorts - Dubai, UAE

Atlantis; Dubai; On-site; AED 33,480 - 44,640; Full time

Benefits offered by this job

Medical insurance with dental coverage

Food and beverage privileges

Discounted rates across properties

Annual flight allowance

Life insurance

Job summary

Atlantis in Dubai is seeking a Commis Chef 3 who will assist senior chefs with daily kitchen operations and food preparation in a high-volume fine dining environment. The role offers opportunities to develop culinary skills in a luxury setting.

The ideal candidate has 1-2 years of experience in a professional kitchen, a strong passion for food, and the ability to work efficiently under pressure. Competitive, tax-free salary and comprehensive benefits are included.

Qualifications

• 1 to 2 years experience in a professional kitchen environment.
• Previous experience in an international luxury hotel or fine dining restaurant preferred.
• Ability to work efficiently under pressure in a busy kitchen.

Responsibilities

• Assist in the preparation and presentation of dishes according to established standards.
• Support senior chefs during service periods in a fast‑paced kitchen environment.
• Maintain consistency, quality, and hygiene across assigned kitchen sections.

Skills

1 to 2 years experience in a professional kitchen environment

Strong passion for food and culinary development

Ability to work efficiently under pressure

Team-oriented mindset with strong communication skills

Willingness to learn and adapt

Job description

Position Overview

Commis Chef 3 role at Atlantis Resorts Dubai supports professional kitchen operations at Nobu, contributing to high-volume fine dining while developing culinary skills within a luxury hospitality environment in Dubai, UAE.

Job Details

• Country: UAE
• City: Dubai
• Industry: Hospitality
• Function: Chef/Culinary/Kitchen Management
• Salary: 3000-4000 monthly (Market estimated)
• Gender: Any
• Candidate Nationality: Any
• Job Type: Full-time

Role Summary

The Commis Chef 3 position at Atlantis Resorts Dubai assists senior chefs with daily kitchen operations, food preparation, and quality standards while progressing along a structured culinary career path within a world‑class resort.

Key Responsibilities

• Assist in the preparation and presentation of dishes according to established standards
• Support senior chefs during service periods in a fast‑paced kitchen environment
• Maintain consistency, quality, and hygiene across assigned kitchen sections
• Follow food safety, sanitation, and operational procedures at all times
• Participate in training and skill development under the guidance of experienced chefs
• Support smooth kitchen operations during high‑volume service
• Maintain cleanliness and organization of workstations and equipment

Candidate Requirements

• 1 to 2 years experience in a professional kitchen environment
• Previous experience in an international luxury hotel or fine dining restaurant preferred
• Strong passion for food and culinary development
• Ability to work efficiently under pressure in a busy kitchen
• Team‑oriented mindset with strong communication skills
• Willingness to learn, adapt, and progress within a structured kitchen hierarchy

What We Offer

• Competitive tax‑free monthly salary in UAE Dirhams
• Medical insurance with dental coverage
• Food and beverage privileges within the resort
• Discounted rates across Kerzner International properties worldwide
• Annual flight allowance and life insurance
• Incentive programs and colleague wellness initiatives
• Access to training, development, and internal career growth opportunities

About the Company

Atlantis Resorts Dubai, part of Kerzner International, operates iconic luxury destinations including Atlantis The Palm and Atlantis The Royal. Known for exceptional hospitality and world‑class dining, Atlantis provides a supportive and professional environment where culinary talent can grow and advance within Dubai's luxury hospitality sector.