Chef de Cuisine - Atlantis The Royal - Dubai, UAE

Atlantis; Dubai; On-site; AED 200,880 - 279,000; Full time

Benefits offered by this job

Tax-free salary

Food and beverage privileges

Discounted accommodation

Comprehensive health insurance

Annual flight tickets

Incentive programs

Job summary

Atlantis in Dubai is seeking a talented Chef de Cuisine to lead kitchen operations at one of the most luxurious resorts. This senior role includes managing food quality, operational efficiency, and team performance to deliver an exceptional dining experience.

The ideal candidate will have a diploma in Catering, 5+ years of experience in luxury hospitality, and proven leadership skills. Enjoy a competitive salary, health insurance, and various perks across dining venues.

Qualifications

• Minimum 5 years of experience in a 5-star international hotel or luxury resort.
• At least 2 years in a Chef de Cuisine or similar senior kitchen role.
• Strong knowledge of kitchen operations and inventory management.

Responsibilities

• Lead and manage all kitchen operations according to resort standards.
• Ensure consistent food quality and service excellence.
• Plan and control food inventory and costs.

Skills

Kitchen operations

Food cost control

Leadership

Communication skills

Organizational skills

Education

Diploma in Catering or equivalent

Job description

Position Overview

Chef de Cuisine role at Atlantis The Royal is a senior culinary leadership position within one of the world's most ultra-luxury hospitality destinations. This role is responsible for managing all kitchen operations for an assigned restaurant, ensuring exceptional food quality, operational efficiency, cost control, and team performance while delivering an outstanding guest dining experience.

Job Details

• Country: UAE
• City: Dubai
• Industry: Hospitality
• Function: Chef/Culinary/Kitchen Management
• Salary: 18000-25000 monthly (Market estimated)
• Gender: Any
• Candidate Nationality: Any
• Job Type: Full-time

Key Responsibilities

• Lead and manage all kitchen operations in line with resort standards and operating procedures
• Ensure consistent food quality, presentation, and service excellence across all services
• Maintain the highest standards of hygiene, sanitation, and food safety within the kitchen
• Plan and control stock levels, inventory, and food costs to meet budget targets
• Take full responsibility for kitchen equipment, usage, and inventory control
• Supervise, motivate, and develop kitchen teams to perform at the highest level
• Coordinate effectively with other departments to ensure smooth operations
• Enforce service standards and operational procedures at all times
• Communicate directly with guests when required and share feedback with senior culinary leadership
• Drive continuous improvement in food quality, guest satisfaction, and operational efficiency

Ideal Profile

• Diploma in Catering or equivalent professional culinary qualification
• Minimum 5 years of experience within a 5-star international hotel or luxury resort
• At least 2 years of experience in a Chef de Cuisine or similar senior kitchen leadership role
• Strong knowledge of kitchen operations, food cost control, and inventory management
• Comprehensive understanding of food safety, hygiene, and health and safety standards
• Proven leadership skills with the ability to motivate and manage large culinary teams
• Strong organizational and communication skills
• Ability to perform in a fast-paced, high-volume luxury dining environment

Why Join Us

• Competitive tax-free salary paid in UAE Dirhams
• Food and beverage privileges across Atlantis dining venues
• Discounted accommodation at Kerzner properties worldwide
• Comprehensive health insurance including dental coverage
• Annual flight tickets and life insurance
• Incentive programs and colleague wellbeing initiatives
• Access to world-class culinary training, internal mobility, and long-term career development

About the Company

Atlantis The Royal, part of Kerzner International, is one of the world's most iconic ultra-luxury resorts, redefining hospitality through bold architecture, Michelin-starred dining, and immersive guest experiences. Alongside Atlantis, The Palm, Atlantis Dubai offers culinary leaders a dynamic environment to innovate, lead, and build long-term careers at the highest level of global luxury hospitality.