Demi Chef de Partie

Destination Hotels; United Arab Emirates; On-site; AED 67,000 - 100,000; Full time

Job summary

Destination Hotels is seeking a Demi Chef de Partie to support the kitchen brigade. You will assist in daily kitchen operations, ensuring consistency with our high standards and food safety requirements.

This role requires a foundation in kitchen hygiene, ISO 14001:2015 EMS knowledge, and a minimum two years as Commis Chef in a hotel or restaurant.

Qualifications

• Two year work experience as Commis Chef in a hotel or restaurant with good standards.
• Basic Knowledge of kitchen hygiene practices and occupational health and safety standards.
• Knowledge of ISO 14001:2015 (EMS) standards and ability to comply with HRDCH environmental management procedures.

Responsibilities

• Provide excellent and consistent service to customers.
• Assist in the kitchen, contributing to the overall success of the outlet, in accordance with hotel standards and financial goals.

Job description

Summary

You will be responsible to provide an excellent and consistent level of service to your customers.

The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals.

Qualifications

Two year work experience as Commis Chef in a hotel or restaurant with good standards.

Basic Knowledge of kitchen hygiene practices and occupational health and safety standards.

Knowledge of ISO 14001:2015 (EMS) standards and ability to comply with HRDCH environmental management procedures.