Demi Chef de Partie

Apt Resources; Dubai; On-site; AED 89,000 - 134,000; Full time

Benefits offered by this job

Market-standard benefits

Job summary

Apt Resources is seeking a Deputy Chef de Partie to prepare and cook continental dishes to our standards. You will assist the Chef de Partie in managing the kitchen station and staff, while maintaining cleanliness and high hygiene levels.

The role requires working under pressure in a fast-paced kitchen, strong teamwork, and a culinary certification or diploma. Flexibility to work weekends is expected.

Qualifications

• Proven experience as Deputy Chef de Partie or similar role.
• Strong knowledge of continental techniques and ingredients.
• Ability to work under pressure in a fast-paced kitchen.
• Good communication and teamwork skills.
• Culinary certification or diploma preferred.

Responsibilities

• Prepare and cook continental dishes according to recipes and restaurant standards.
• Assist the Chef de Partie in managing the kitchen station and staff.
• Maintain cleanliness and hygiene standards in the kitchen.
• Ensure timely and efficient food preparation and presentation.
• Participate in menu planning and development as required.
• Adhere to food safety regulations and procedures.
• Assist in inventory control and stock management.

Skills

Continental cuisine expertise

Kitchen leadership

Teamwork

Education

Culinary certification or diploma

Job description

Responsibilities

• Prepare and cook continental dishes according to recipes and restaurant standards
• Assist the Chef de Partie in managing the kitchen station and staff
• Maintain cleanliness and hygiene standards in the kitchen
• Ensure timely and efficient food preparation and presentation
• Participate in menu planning and development as required
• Adhere to food safety regulations and procedures
• Assist in inventory control and stock management

Requirements

• Proven experience as a Deputy Chef de Partie or similar role with expertise in Continental Cuisine
• Strong knowledge of continental culinary techniques and ingredients
• Ability to work efficiently under pressure in a fast-paced kitchen environment
• Good communication and teamwork skills
• Understanding of food safety and hygiene standards
• Culinary certification or diploma preferred
• Flexibility to work shifts, including weekends and holidays

Benefits

• As per the market standards