Demi Chef - Butchery

Fairmont Hotels & Resorts; Dibba Al Fujairah; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury resort in the UAE is seeking a Butcher Assistant to work collaboratively with the culinary team, assisting in meat selection and preparation while developing essential butchery skills. Ideal candidates will have 1-3 years of relevant experience and a passion for culinary excellence.

Qualifications

• 1-3 years of experience in butchery or culinary meat preparation.
• Basic knowledge of butchery techniques and meat cuts.
• Strong work ethic and willingness to learn.

Responsibilities

• Assist in the butchery process including meat selection and preparation.
• Collaborate with the Main Kitchen team to ensure quality meat cuts.
• Learn essential butchery skills and proper storage procedures.

Skills

Butchery techniques

Meat handling

Attention to detail

Job description

Overview

Fairmont Fujairah Beach Resort, an idyllic luxury resort in the United Arab Emirates. Nestled amongst the hidden valleys of the Al Hajar Mountains, Fairmont Fujairah Beach Resort lies along the coastal region of Dibba, the second largest town in the emirate of Fujairah. Set against a backdrop of rugged terrain, travelers can expect to discover a destination lauded for its natural beauty, with archeological and heritage sites all within easy accessibility from the resort.

Responsibilities

• Assist in the butchery process, including meat and seafood selection, portioning, and preparation, under the guidance of senior chefs.
• Work collaboratively with the Main Kitchen team to ensure the quality and consistency of meat cuts for our culinary creations.
• Learn and develop essential butchery skills, meat and seafood handling techniques, and proper storage procedures to uphold the standards of excellence in meat preparation.
• Support the management of inventory levels, production schedules, and cost control measures to optimize butcher operations and contribute to exceptional dining experiences.

Qualifications

• A minimum of 1-3 years of experience in butchery or a culinary role involving meat preparation.
• Basic knowledge of butchery techniques, meat cuts, and meat handling practices.
• Enthusiasm for the culinary arts, a strong work ethic, and a willingness to learn and grow in the field of butchery.
• A passion for quality cuts, attention to detail, and a commitment to delivering exceptional culinary experiences.