DCDP Butcher - for Western style restaurants

Tanqeeb; Dubai; On-site; AED 33,000 - 40,000; Full time

Benefits offered by this job

Accommodation

Transport

Health insurance

Air ticket every two years

Paid leave as per UAE laws

Food allowance

Service charge (avg)

Credit card tips

Uniforms

Job summary

Tanqeeb is seeking an experienced butcher for an award-winning western restaurant group in Dubai to join their expansion project. The role demands strict adherence to hygiene, accurate quality checks on meat and fish deliveries, and close coordination with the Executive Chef and Stock Controller.

You will be responsible for cleanliness and proper storage of meat and fish, enforcing company procedures, and supporting sanitation inspections while maintaining equipment in good order.

Qualifications

• Must have 3+ years of butcher experience in hotels, restaurants or cruise ships.
• Able to prepare all meats and fish per company standards.
• Must hold a Culinary Certificate from a recognized institution.
• Experience with quality control, production control, meat and fish storing.

Responsibilities

• Follow hygiene procedures and communicate respectfully with chefs and stock controller.
• Check all meat and fish on delivery for quality and quantity.
• Maintain cleanliness of meat and fish prep rooms and proper storage.
• Communicate with Executive Chef regarding ordering and preparation.
• Adhere to guidelines from the Chef and F&B Manager efficiently.
• Keep machines and equipment in good repair and handle with care.
• Report maintenance needs to relevant personnel.
• Be present during sanitation inspections of your areas.
• Be aware of company meat and fish portioning and prep procedures.
• Daily contact with Executive Chef or Sous Chef.

Skills

Meat preparation

Fish preparation

Quality control

Food safety

Education

Culinary Certificate

Job description

Our client an award winning western restaurant group is looking for an experienced butcher to join their team and expansion project.

DUTIES & RESPONSIBILITIES:

Must be aware and ensure that he and his co - workers follow company hygiene procedures. The communications to the Executive Chef, Sous Chef and the Stock Controller must be in respectful, friendly and professional ways.

Responsible of Checking all Meat and Fish on delivery for quality and Quantity.

In charge of cleanliness of the Meat and Fish preparation rooms and proper storage of all Meat and Fish items in the Freezers and Fridges.

Close communication and contact with the Executive Chef with regard ordering and preparation is obligatory.

The guidelines and requests from the Chef and F&B Manager must be followed in the most efficient way.

All machines and equipment must be kept in good repair and must be handled with care at all times.

Report any maintenance requirements to the relevant personnel.

Be present during the sanitation inspections of your areas.

The Butcher must be fully aware of the company controlling and food preparation procedures e.g. portion control, as outlined in the F&B manual.

Daily contact and exchange of information with the Executive Chef or Sous Chef is obligatory.

Requirements

• Must have worked at least for 3 Years as a Butcher in Hotels, Restaurants or on Cruise ships.
• Must be able to prepare all meats and fish products specified in company standards.
• Must have a Culinary Certificate from a recognized institution.
• Must be able to deal with quality control, production control, meat and fish storing

Benefits

Basic Monthly Salary: AED 3000 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws