Culinary Internship: Luxury Kitchen Training in Dubai

Four Seasons; Dubai; On-site; AED 60,000 - 100,000; Full time

Benefits offered by this job

Tax-free salary plus service charge

Accommodation with full board meals

Transportation to and from work

Medical and life insurance

Annual leave and end-of-service

Fitness and recreation access

Learning and career growth

Job summary

Four Seasons DIFC is seeking motivated culinary staff to contribute to a luxury guest experience in Dubai. The role involves assisting with ingredient preparation, mise en place, plating under supervision, and upholding HACCP standards within a renowned, service-driven environment.

Expect to join a team committed to excellence, with opportunities for professional growth and development in a world-class hotel setting.

Qualifications

• Genuine interest in the hospitality industry.
• Professionalism, integrity, and responsibility.
• Excellent communication and interpersonal skills, with the ability to build positive relationships.

Responsibilities

• Assist in the preparation and cooking of ingredients according to recipes and kitchen standards.
• Prepare mise en place for daily operations.
• Assist with plating food items under supervision.
• Follow Four Seasons food safety and sanitation standards.
• Maintain cleanliness of workstations, equipment, and storage areas.
• Adhere to HACCP guidelines and health regulations.
• Support chefs during breakfast, lunch, dinner, and banquet operations.
• Assist with receiving, storing, and labeling products.
• Help reduce food waste through proper handling and storage.
• Observe and learn different culinary techniques and kitchen workflows.
• Work collaboratively with culinary and stewarding teams.

Skills

Hospitality passion

Professionalism

Interpersonal skills

Organizational skills

Job description

Four Seasons DIFC is seeking motivated culinary staff to contribute to a luxury guest experience in Dubai. The role involves assisting with ingredient preparation, mise en place, plating under supervision, and upholding HACCP standards within a renowned, service-driven environment.

Expect to join a team committed to excellence, with opportunities for professional growth and development in a world-class hotel setting.