Culinary Internship

Four Seasons; Dubai; On-site; AED 60,000 - 100,000; Full time

Benefits offered by this job

Tax-free salary plus service charge

Accommodation with full board meals

Transportation to and from work

Medical and life insurance

Annual leave and end-of-service

Fitness and recreation access

Learning and career growth

Job summary

Four Seasons DIFC is seeking motivated culinary staff to contribute to a luxury guest experience in Dubai. The role involves assisting with ingredient preparation, mise en place, plating under supervision, and upholding HACCP standards within a renowned, service-driven environment.

Expect to join a team committed to excellence, with opportunities for professional growth and development in a world-class hotel setting.

Qualifications

• Genuine interest in the hospitality industry.
• Professionalism, integrity, and responsibility.
• Excellent communication and interpersonal skills, with the ability to build positive relationships.

Responsibilities

• Assist in the preparation and cooking of ingredients according to recipes and kitchen standards.
• Prepare mise en place for daily operations.
• Assist with plating food items under supervision.
• Follow Four Seasons food safety and sanitation standards.
• Maintain cleanliness of workstations, equipment, and storage areas.
• Adhere to HACCP guidelines and health regulations.
• Support chefs during breakfast, lunch, dinner, and banquet operations.
• Assist with receiving, storing, and labeling products.
• Help reduce food waste through proper handling and storage.
• Observe and learn different culinary techniques and kitchen workflows.
• Work collaboratively with culinary and stewarding teams.

Skills

Hospitality passion

Professionalism

Interpersonal skills

Organizational skills

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location:

In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary - ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.

Expected start date between December 2026 - February 2027

What you will do:

• Assist in the preparation and cooking of ingredients according to recipes and kitchen standards.
• Prepare mise en place for daily operations.
• Assist with plating food items under supervision.
• Follow Four Seasons food safety and sanitation standards.
• Maintain cleanliness of workstations, equipment, and storage areas.
• Adhere to HACCP guidelines and health regulations.
• Support chefs during breakfast, lunch, dinner, and banquet operations.
• Assist with receiving, storing, and labeling products.
• Help reduce food waste through proper handling and storage.
• Actively participate in training sessions.
• Observe and learn different culinary techniques and kitchen workflows.
• Work collaboratively with culinary and stewarding teams.

What you bring:

• Have a genuine interest in the hospitality industry.
• Professionalism, integrity, and a strong sense of responsibility.
• Excellent communication and interpersonal skills, with the ability to build positive relationships with guests and colleagues.
• Strong organizational skills, attention to detail, and a proactive approach to tasks.
• A positive attitude, eagerness to learn, and openness to feedback and development.
• The ability to work collaboratively within a diverse and inclusive team environment.
• The ability to represent Four Seasons with professionalism and uphold the company's values and standards at all times.

What we offer:

• Competitive tax-free salary, service charge, and tips.
• Complimentary accommodation with full board meals.
• Transportation to and from work.
• Medical and life insurance coverage.
• Annual leave, home leave ticket, and end-of-service benefits.
• Access to fitness, recreational, and social activities.
• Learning, development, and global career growth opportunities

Schedule & Hours:

6 days per week over 48 working hours