Commis III: Precision Kitchen Prep & Food Safety

Minor Hotels; Dubai; On-site; AED 54,000 - 80,000; Full time

Job summary

Anantara Hotels & Resorts at Anantara The Palm Dubai Resort is seeking a kitchen/culinary professional to ensure food safety, maintain equipment and uphold high culinary standards. You will follow fire, hygiene and safety policies and contribute to a well-organized, efficient kitchen environment.

Responsibilities include maintaining sanitation, adhering to presentation guidelines, and supporting training across departments to improve service levels while ensuring proper asset management and

Qualifications

• Maintain food safety and sanitation practices in working areas.

Responsibilities

• Adhere to fire, hygiene and safety policies.
• Ensure operating and kitchen equipment is maintained with minimum breakage.
• Follow hotel culinary standards and Anantara presentation guidelines.
• Maintain food safety and protection with proper dating, storage and rotation.
• Take responsibility for asset management of outlet property and facilities.
• Participate in departmental training to improve skills and service levels.
• Promote positive inter-departmental communication and cooperation.
• Maintain and oversee departmental checklists and cleaning schedules.

Job description

Anantara Hotels & Resorts at Anantara The Palm Dubai Resort is seeking a kitchen/culinary professional to ensure food safety, maintain equipment and uphold high culinary standards. You will follow fire, hygiene and safety policies and contribute to a well-organized, efficient kitchen environment.

Responsibilities include maintaining sanitation, adhering to presentation guidelines, and supporting training across departments to improve service levels while ensuring proper asset management and