Creative Pastry Chef — Desserts & Cakes Expert (UAE)

PPOAR; Khor Fakkan; On-site; AED 9,100 - 11,000; Full time

Job summary

PPOAR in Haur-Fakkan, UAE, seeks an experienced Pastry Chef to create and produce a wide array of desserts, cakes, and pastries for our restaurant. The role emphasizes creativity and consistency in presentation.

The ideal candidate has 3+ years in pastry or bakery, solid knowledge of food safety and hygiene, and the ability to work independently or with a team to deliver high-quality desserts daily.

Qualifications

• 3+ years of experience as a pastry chef or baker in a professional kitchen setting.
• Knowledge of food safety standards and hygiene regulations.
• Ability to work independently or as part of a team.

Responsibilities

• Creating new recipes and designs for desserts using ingredients such as chocolate, buttercream, fruits, nuts, etc.
• Preparing ingredients such as flour, sugar, butter etc. according to recipes
• Decorating cakes with various toppings including fondant icing
• Ensuring quality control of all pastries produced
• Adhering to food safety regulations and hygiene standards at all times

Skills

Pastry chef experience

Food safety knowledge

Creativity

Job description

PPOAR in Haur-Fakkan, UAE, seeks an experienced Pastry Chef to create and produce a wide array of desserts, cakes, and pastries for our restaurant. The role emphasizes creativity and consistency in presentation.

The ideal candidate has 3+ years in pastry or bakery, solid knowledge of food safety and hygiene, and the ability to work independently or with a team to deliver high-quality desserts daily.