Creative Chef Lead - Innovative Dishes & Kitchen Leadership

Avanta Works

Ras Al Khaimah

On-site

AED 10,000 - 12,000

Full time

7 days ago
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Benefits offered by this job

Medical insurance
Salary AED 1000

Job summary

Avanta Works in Ras al-Khaimah, UAE is seeking an experienced Chef to lead the kitchen team and deliver creative dishes that delight guests. The ideal candidate will have expertise in a wide range of cooking techniques, kitchen equipment and safety procedures, with strong leadership to manage staff, stock, rotation, and menu planning.

You will coordinate with front-of-house to ensure smooth service and maintain top standards of cleanliness and presentation.

Qualifications

  • Proven experience as a Chef in a professional kitchen.
  • Excellent understanding of cooking methods, ingredients, equipment and procedures.
  • Excellent leadership abilities with organizational skills.
  • Ability to remain calm under pressure.
  • Knowledge of safety procedures in the kitchen environment.

Responsibilities

  • Prepare, cook and present innovative dishes according to the standards set by the restaurant.
  • Manage the kitchen staff including delegating tasks and ensuring all members of the team follow health and safety standards.
  • Maintain high levels of cleanliness in all areas of the kitchen.
  • Ensure that all ingredients are fresh, correctly stored and rotated.
  • Manage stock levels, anticipate future needs and order supplies accordingly.
  • Monitor portion size and presentation of all dishes served.
  • Liaise with front-of-house staff to ensure smooth running of service during busy periods.
  • Actively participate in menu planning.

Skills

Chef experience
Leadership
Safety procedures
Under pressure
Cooking techniques

Job description

Avanta Works in Ras al-Khaimah, UAE is seeking an experienced Chef to lead the kitchen team and deliver creative dishes that delight guests. The ideal candidate will have expertise in a wide range of cooking techniques, kitchen equipment and safety procedures, with strong leadership to manage staff, stock, rotation, and menu planning.

You will coordinate with front-of-house to ensure smooth service and maintain top standards of cleanliness and presentation.

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