COOK

NMDC Group; United Arab Emirates; On-site; AED 78,000 - 134,000; Full time

Job summary

NMDC Group is seeking a professional Cook to prepare meals for the vessel crew aboard a Trailing Suction Hopper Dredger in the United Arab Emirates. You will follow the approved menu and ensure timely breakfast, lunch, dinner and snacks while maintaining high standards of hygiene and safe food handling.

Responsibilities include managing provisions, monitoring stock levels, proper storage and rotation, and coordinating meal planning with the Master.

Qualifications

• Certificate of Competency as Cook.
• Basic STCW training certification.
• Valid Medical fitness certificate as per ILO/MLC requirements.

Responsibilities

• Prepare daily meals for vessel crew according to the approved menu.
• Ensure timely preparation and serving of breakfast, lunch, dinner, and snacks.
• Maintain high standards of hygiene and safe food handling practices.
• Manage food provisions, monitor stock levels and inform provisioning requirements.
• Ensure proper storage, preservation and rotation of food items to minimize wastage.
• Maintain galley cleanliness and sanitation of kitchen and dining areas.
• Comply with vessel safety procedures, food hygiene regulations and maritime requirements.
• Monitor expiration dates and ensure proper temperature control for refrigerated and frozen items.
• Prepare meals according to crew dietary requirements where practicable.
• Maintain records of food stocks, consumption and galley cleaning schedules.
• Operate kitchen appliances safely and report defects promptly.
• Ensure economical use of provisions, water and cooking supplies.
• Coordinate with Master or Chief Officer regarding meal planning and provisioning.
• Follow onboard emergency procedures and maintain a safe working environment.
• Perform other galley-related duties as assigned by the Master or authorized vessel representative.

Education

Certificate of Competency as Cook

Basic STCW training certification

Valid Medical fitness certificate per ILO/MLC requirements

Job description

Cook for Trailing Suction Hopper Dredger

Responsibilities

• Prepare daily meals for vessel crew onboard a Trailing Suction Hopper Dredger (TSHD) in accordance with the approved menu.
• Ensure the timely preparation and serving of breakfast, lunch, dinner, and snacks.
• Maintain high standards of food quality, hygiene, and safe food handling practices.
• Manage food provisions, monitor stock levels, and inform the Master or designated officer of replenishment requirements.
• Ensure proper storage, preservation, and rotation of food items to minimize wastage.
• Maintain cleanliness and sanitation of the galley, pantry, kitchen equipment, and dining areas.
• Comply with vessel safety procedures, food hygiene regulations, and applicable maritime requirements.
• Monitor food expiry dates and ensure proper temperature control for refrigerated and frozen items.
• Prepare meals according to crew dietary requirements, where practicable.
• Maintain records of food stocks, consumption, and galley cleaning schedules.
• Operate kitchen appliances and equipment safely and report defects promptly.
• Ensure economical use of provisions, water, and cooking supplies.
• Coordinate with the vessel's Master or Chief Officer regarding meal planning and provisioning.
• Follow onboard emergency procedures and maintain a safe, organized working environment.
• Perform other galley-related duties as assigned by the Master or authorized vessel representative.

Qualifications

Certificate of Competency as Cook.

Basic STCW training certification.

Valid Medical fitness certificate as per ILO/MLC requirements.

About Us

DEVELOP YOUR CAREER WITH INDUSTRY LEADERS

NMDC Group is always looking for talented individuals to join our team. We know that our people are fundamental to our success as a business, which is why we support their career development and personal wellbeing in every way we can.

NMDC Group offers an environment where every employee can thrive and reach their professional potential. Nothing is more important to us than ensuring every employee feels valued and respected in their roles, and able to progress in their career through training, mentorship, and educational opportunities.

With a wide range of attractive employee benefits and competitive salaries, we have created a workplace defined by its culture, and made by its people. If you have a passion for EPC and marine construction and want to work on some of the region’s most exciting projects, find your next challenge with us.

Job Info

• Job Identification 2637
• Job Category JD - DM
• Organization NMDC Dredging and Marine BU, NMDC Group