Marine Galley Cook for Dredger Vessel

NMDC Group; United Arab Emirates; On-site; AED 78,000 - 134,000; Full time

Job summary

NMDC Group is seeking a professional Cook to prepare meals for the vessel crew aboard a Trailing Suction Hopper Dredger in the United Arab Emirates. You will follow the approved menu and ensure timely breakfast, lunch, dinner and snacks while maintaining high standards of hygiene and safe food handling.

Responsibilities include managing provisions, monitoring stock levels, proper storage and rotation, and coordinating meal planning with the Master.

Qualifications

• Certificate of Competency as Cook.
• Basic STCW training certification.
• Valid Medical fitness certificate as per ILO/MLC requirements.

Responsibilities

• Prepare daily meals for vessel crew according to the approved menu.
• Ensure timely preparation and serving of breakfast, lunch, dinner, and snacks.
• Maintain high standards of hygiene and safe food handling practices.
• Manage food provisions, monitor stock levels and inform provisioning requirements.
• Ensure proper storage, preservation and rotation of food items to minimize wastage.
• Maintain galley cleanliness and sanitation of kitchen and dining areas.
• Comply with vessel safety procedures, food hygiene regulations and maritime requirements.
• Monitor expiration dates and ensure proper temperature control for refrigerated and frozen items.
• Prepare meals according to crew dietary requirements where practicable.
• Maintain records of food stocks, consumption and galley cleaning schedules.
• Operate kitchen appliances safely and report defects promptly.
• Ensure economical use of provisions, water and cooking supplies.
• Coordinate with Master or Chief Officer regarding meal planning and provisioning.
• Follow onboard emergency procedures and maintain a safe working environment.
• Perform other galley-related duties as assigned by the Master or authorized vessel representative.

Education

Certificate of Competency as Cook

Basic STCW training certification

Valid Medical fitness certificate per ILO/MLC requirements

Job description

NMDC Group is seeking a professional Cook to prepare meals for the vessel crew aboard a Trailing Suction Hopper Dredger in the United Arab Emirates. You will follow the approved menu and ensure timely breakfast, lunch, dinner and snacks while maintaining high standards of hygiene and safe food handling.

Responsibilities include managing provisions, monitoring stock levels, proper storage and rotation, and coordinating meal planning with the Master.