Commis I

Anantara The Palm Dubai Resort; Dubai; On-site; AED 28,000 - 61,000; Full time

Job summary

Anantara The Palm Dubai Resort in Dubai is seeking a culinary assistant to support food preparation and service across outlets, ensuring mise-en-place and adherence to guidelines.

You will help maintain high hygiene and safety standards while contributing to the guest experience and quality service at a luxury resort.

Qualifications

• Experience in a busy kitchen or hotel outlet is desirable.
• Ability to work with mise-en-place and maintain quality.
• Good communication and teamwork in a hospitality environment.

Responsibilities

• Assist in the preparation and service of food.
• Prepare mise-en-place for outlets as required.
• Adhere to Anantara food preparation and presentation guidelines.
• Maintain hygienic working areas and food safety practices.
• Participate in departmental training and uphold safety rules.

Skills

Food preparation

Teamwork

Attention to detail

Job description

Job Location:Anantara The Palm Dubai ResortAnantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.KEY DUTIES AND RESPONSIBILITIESAnantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:To assist in the preparation & service of food, prepare mis-en-place for the outlets as required.Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.To keep all working areas clean and tidy to maintain hygienic surroundings.Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.Taking responsibility for looking after all hotel property and facilities.Participating in departmental training to improve departmental skills and hotel service levels.Maintaining and oversee adherence to departmental checklists and cleaning schedulesAdhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.Not the right fit? Set up email alerts as new job postings become available that meet your interest!